Use of modified starch as an agent for forming a thermoreversible gel

Gerrit Jan W Euverink; Doede J. Binnema

Use of modified starch as an agent for forming a thermoreversible gel

Gerrit Jan W Euverink (Inventor), Doede J. Binnema (Inventor)

University of Groningen, Engineering and Technology Institute (ENTEG)

Onderzoeksoutput: Patent › Other research output

Samenvatting

The invention relates to the use of modified starch obtainable by treating amylose containing starch in aqueous medium with an enzyme from the group of the α-1,4-α-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity of which corresponds to that of enzymes from the group just mentioned, as an agent for forming a thermoreversible gel. The invention also relates to products in the form of a thermoreversible gel having as gel-forming substance a modified starch as defined. The invention further relates to the use of a modified starch as defined in the form of an aqueous solution.

Originele taal-2	English
Octrooinummer	19971006
IPC	WO1997NL00552
Status	Published - 6 okt. 1997

Keywords

gemodificeerd zetmeel
amylose

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https://patents.google.com/patent/US6864063B2/en

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title = "Use of modified starch as an agent for forming a thermoreversible gel",

abstract = "The invention relates to the use of modified starch obtainable by treating amylose containing starch in aqueous medium with an enzyme from the group of the α-1,4-α-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity of which corresponds to that of enzymes from the group just mentioned, as an agent for forming a thermoreversible gel. The invention also relates to products in the form of a thermoreversible gel having as gel-forming substance a modified starch as defined. The invention further relates to the use of a modified starch as defined in the form of an aqueous solution.",

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T1 - Use of modified starch as an agent for forming a thermoreversible gel

AU - Euverink, Gerrit Jan W

AU - Binnema, Doede J.

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N2 - The invention relates to the use of modified starch obtainable by treating amylose containing starch in aqueous medium with an enzyme from the group of the α-1,4-α-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity of which corresponds to that of enzymes from the group just mentioned, as an agent for forming a thermoreversible gel. The invention also relates to products in the form of a thermoreversible gel having as gel-forming substance a modified starch as defined. The invention further relates to the use of a modified starch as defined in the form of an aqueous solution.

AB - The invention relates to the use of modified starch obtainable by treating amylose containing starch in aqueous medium with an enzyme from the group of the α-1,4-α-1,4-glucosyl transferases (EC 2.4.1.25) or an enzyme the activity of which corresponds to that of enzymes from the group just mentioned, as an agent for forming a thermoreversible gel. The invention also relates to products in the form of a thermoreversible gel having as gel-forming substance a modified starch as defined. The invention further relates to the use of a modified starch as defined in the form of an aqueous solution.

KW - modified starch

KW - amylose

KW - gemodificeerd zetmeel

KW - amylose

M3 - Patent

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PB - Google Patents

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Use of modified starch as an agent for forming a thermoreversible gel

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Keywords

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