The evolution of enzyme-treated starches from sweeteners to healthy ingredients

Keyphrases

• Chemical Treatment 14%
• Consumer Demand 14%
• Crosslinked Starch 14%
• Energy Sources 14%
• Enzymatic Treatment 14%
• Food Labels 14%
• Health-promoting Food 14%
• Health-promoting Lifestyle 14%
• Healthy Ingredients 100%
• Highly Crosslinked 14%
• Large-scale Networks 14%
• Maltodextrin 14%
• Mode of Action 14%
• Non-digestible 14%
• Nutritional Value 14%
• Specific Enzymes 14%
• Specific Mode 14%
• Starch 100%
• Starch Derivatives 14%
• Starch Polymer 14%
• Sweeteners 100%
• Texturization 14%
• Texturizer 14%

Food Science

• Consumer demand 10%
• Enzymatic Treatment 10%
• Food Package Labeling 10%
• Maltodextrin 10%
• Nutritive Value 10%
• Starch 100%
• Texturing 10%

Agricultural and Biological Sciences

• Nutritive Value 100%