Resveratrol as a Growth Substrate for Bacteria from the Rhizosphere

Immunology and Microbiology

• Infectious Agent 100%
• Escherichia coli 100%
• Metabolite 100%
• Plant Tissue 100%
• Allelopathy 100%
• Acinetobacter 100%

Keyphrases

• Growth Substrate 100%
• Rhizosphere 100%
• Resveratrol 100%
• Ecological Role 20%
• Peanut Plant 20%
• Carbon Source 10%
• Escherichia Coli 10%
• Degrading Bacteria 10%
• Anti-inflammatory Properties 10%
• Antioxidant 10%
• Plant Tissue 10%
• Aldehydes 10%
• Catabolic Pathway 10%
• 4-hydroxybenzaldehyde 10%
• Weed Allelopathy 10%
• Bacterial Degradation 10%
• Allelopathic Effect 10%
• Acinetobacter 10%
• Physiological Role 10%
• Plant Protection 10%
• Biochemical Methods 10%
• Dihydroxybenzaldehyde 10%
• Substituted Benzoate 10%
• Central Metabolism 10%
• Plant Secondary Metabolites 10%
• Natural Habitats 10%
• Oxidative Cleavage 10%
• Molecular Techniques 10%
• Anticancer Properties 10%

Biochemistry, Genetics and Molecular Biology

• Resveratrol 100%
• Metabolic Pathway 10%
• Enzyme 10%
• Escherichia coli 10%
• Metabolite 10%
• Infectious Agent 10%
• Anticancer 10%
• Biochemical Techniques 10%
• Acinetobacter 10%
• Allelopathy 10%