Responsive cyclohexane-based low-molecular-weight hydrogelators with modular architecture

Kjeld J C van Bommel, Cornelia van der Pol, Inouk Muizebelt, Arianna Friggeri, André Heeres, Auke Meetsma, Ben L Feringa, Jan van Esch

    Onderzoeksoutput: ArticleAcademicpeer review

    Samenvatting

    pH-sensitive gels: By using a cyclohexane-based scaffold to which various amino acid based substituents can be connected, low-molecular-weight compounds were obtained that can gelate water at very low concentrations. Their modular design (see picture: AA = amino acid(s), X = hydrophilic substituent, dark purple = hydrophobic region, light purple = hydrophilic region), allows tuning of the thermally and pH-induced reversible gel-to-sol transition of their gels.
    Originele taal-2English
    Pagina's (van-tot)1663-1667
    TijdschriftAngewandte Chemie (International ed. in English)
    Volume43
    Nummer van het tijdschrift13
    DOI's
    StatusPublished - 19 mrt. 2004

    Keywords

    • aminozuren

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