Proton magnetic resonance spectroscopy reveals increased hepatic lipid content after a single high-fat meal with no additional modulation by added protein

Lucas Lindeboom, Christine I Nabuurs, Matthijs K C Hesselink, Joachim E Wildberger, Patrick Schrauwen, Vera B Schrauwen-Hinderling

Onderzoeksoutput: ArticleAcademicpeer review

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science

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