Process models in dietetic care: a comparison between models in Europe

Daniel Buchholz; Alexandra Kolm; Koen Vanherle; Marleen Adam; Kathrin Kohlenberg-Mueller; Maaike  Roemeling-Walters; Daniela Wewerka-Kreimel; Christina Gast; Karoline  Lange; Sabine Ohlrich-Hahn; Shelly Rachman-Elbaum; Eline Baete; Renate Heine-Bröring; Elisabeth Höld; Andrea Werkman

doi:DOI: 10.4455/eu.2018.034

Process models in dietetic care: a comparison between models in Europe

Vertaalde titel van de bijdrage: Procesmodellen in de diëtetiek: Een vergelijking tussen Europese modellen

Daniel Buchholz, Alexandra Kolm, Koen Vanherle, Marleen Adam, Kathrin Kohlenberg-Mueller, Maaike Roemeling-Walters, Daniela Wewerka-Kreimel, Christina Gast, Karoline Lange, Sabine Ohlrich-Hahn, Shelly Rachman-Elbaum, Eline Baete, Renate Heine-Bröring, Elisabeth Höld, Andrea Werkman

Onderzoeksoutput: Article › Academic › peer review

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Using a Dietetic Care Process (DCP) can lead to improved application of evidence-based guidelines and critical thinking in dietetics. One aim of the project Improvement of Education and Competences in Dietetics (IMPECD) is to develop a unified DCP for international educational purposes. Therefore, a comparison of European DCPs was needed.A concise literature search and semi-structured interviews with experts representing the full EFAD (European Federation of the Associations of Dietitians) member states were conducted from June to October 2017.16 out of 23 EFAD member states responded (70%) from which 13 indicated to use a DCP. Eight different DCPs were found, with four to six core steps and three graphical representations. In one country the use of a dietetic process is indicated by law. The DCPs have more similarities than differences as they follow the same principles. Differences in language or form may not limit the improvement in collaboration and international exchange in dietetic practice. These results provide a good basis for the development of a unified DCP for educational purposes.

Vertaalde titel van de bijdrage	Procesmodellen in de diëtetiek: Een vergelijking tussen Europese modellen
Originele taal-2	English
Pagina's (van-tot)	154-163
Tijdschrift	Ernahrungs Umschau
Volume	65
Nummer van het tijdschrift	9
DOI's	https://doi.org/DOI: 10.4455/eu.2018.034
Status	Published - 1 sep. 2018

Keywords

dietetiek
voeding
europa

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DOI: 10.4455/eu.2018.034

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Buchholz, D., Kolm, A., Vanherle, K., Adam, M., Kohlenberg-Mueller, K., Roemeling-Walters, M., Wewerka-Kreimel, D., Gast, C., Lange, K., Ohlrich-Hahn, S., Rachman-Elbaum, S., Baete, E., Heine-Bröring, R., Höld, E., & Werkman, A. (2018). Process models in dietetic care: a comparison between models in Europe. Ernahrungs Umschau, 65(9), 154-163. https://doi.org/DOI: 10.4455/eu.2018.034

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title = "Process models in dietetic care: a comparison between models in Europe",

abstract = "Using a Dietetic Care Process (DCP) can lead to improved application of evidence-based guidelines and critical thinking in dietetics. One aim of the project Improvement of Education and Competences in Dietetics (IMPECD) is to develop a unified DCP for international educational purposes. Therefore, a comparison of European DCPs was needed.A concise literature search and semi-structured interviews with experts representing the full EFAD (European Federation of the Associations of Dietitians) member states were conducted from June to October 2017.16 out of 23 EFAD member states responded (70%) from which 13 indicated to use a DCP. Eight different DCPs were found, with four to six core steps and three graphical representations. In one country the use of a dietetic process is indicated by law. The DCPs have more similarities than differences as they follow the same principles. Differences in language or form may not limit the improvement in collaboration and international exchange in dietetic practice. These results provide a good basis for the development of a unified DCP for educational purposes.",

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author = "Daniel Buchholz and Alexandra Kolm and Koen Vanherle and Marleen Adam and Kathrin Kohlenberg-Mueller and Maaike Roemeling-Walters and Daniela Wewerka-Kreimel and Christina Gast and Karoline Lange and Sabine Ohlrich-Hahn and Shelly Rachman-Elbaum and Eline Baete and Renate Heine-Br{\"o}ring and Elisabeth H{\"o}ld and Andrea Werkman",

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Buchholz, D, Kolm, A, Vanherle, K, Adam, M, Kohlenberg-Mueller, K, Roemeling-Walters, M, Wewerka-Kreimel, D, Gast, C, Lange, K, Ohlrich-Hahn, S, Rachman-Elbaum, S, Baete, E, Heine-Bröring, R, Höld, E & Werkman, A 2018, 'Process models in dietetic care: a comparison between models in Europe', Ernahrungs Umschau, vol. 65, nr. 9, blz. 154-163. https://doi.org/DOI: 10.4455/eu.2018.034

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AU - Buchholz, Daniel

AU - Kolm, Alexandra

AU - Vanherle, Koen

AU - Adam, Marleen

AU - Kohlenberg-Mueller, Kathrin

AU - Roemeling-Walters, Maaike

AU - Wewerka-Kreimel, Daniela

AU - Gast, Christina

AU - Lange, Karoline

AU - Ohlrich-Hahn, Sabine

AU - Rachman-Elbaum, Shelly

AU - Baete, Eline

AU - Heine-Bröring, Renate

AU - Höld, Elisabeth

AU - Werkman, Andrea

PY - 2018/9/1

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KW - dietetiek

KW - voeding

KW - europa

KW - dietetic care

KW - nutrition

KW - europe

U2 - DOI: 10.4455/eu.2018.034

DO - DOI: 10.4455/eu.2018.034

M3 - Article

SN - 0014-021X

VL - 65

SP - 154

EP - 163

JO - Ernahrungs Umschau

JF - Ernahrungs Umschau

IS - 9

ER -

Process models in dietetic care: a comparison between models in Europe

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Keywords

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