Samenvatting
Chain-extended starch is prepd. in that starch is polymd. in an aq. soln. at pH 6.0-8.3 by means of glucosyl fluoride in the presence of inorg. phosphate, sucrose phosphorylase, and potato phosphorylase. [on SciFinder(R)]
| Originele taal-2 | English |
|---|---|
| Octrooinummer | EP590736A1 |
| Status | Published - 6 apr. 1994 |
Vingerafdruk
Duik in de onderzoeksthema's van 'Process for preparing chain-extended starch'. Samen vormen ze een unieke vingerafdruk.Citeer dit
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