Nutritional Requirements Relative to Nutritional Intake Intensive Care Patients

Hildegard Franke; Hester Tamminga-Oudman; Joya Smit; Wolter Paans; Willem Dieperink; Ayse Kepir; Hannah Hoekstra

Nutritional Requirements Relative to Nutritional Intake Intensive Care Patients

Hildegard Franke (First author)
, Hester Tamminga-Oudman
, Joya Smit
, Wolter Paans
, Willem Dieperink
, Ayse Kepir
, Hannah Hoekstra

Verpleegkundige diagnostiek

University of Groningen, University Medical Center Groningen, Department of Critical Care

Onderzoeksoutput: Poster › Academic

88 Downloads (Pure)

Originele taal-2	English
Status	Published - 10 mei 2022
Evenement	Topics in Intensive Care - Van Der Valk Hotel Almere, Almere, Netherlands Duur: 10 mei 2022 → 11 sep. 2022

Conference

Conference	Topics in Intensive Care
Land/Regio	Netherlands
Stad	Almere
Periode	10/05/22 → 11/09/22

Keywords

voedingsbehoeften
intensive-care-patiënten

Research Focus Areas Hanze University of Applied Sciences

Healthy Ageing

Research Focus Areas Research Centre or Centre of Expertise

Kwetsbaarheid en passende zorg

Publinova thema's

Overig
Gezondheid

Toegang tot document

Voeding Topics 2022Final published version, 212 KB

Citeer dit

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AU - Franke, Hildegard

AU - Tamminga-Oudman, Hester

AU - Smit, Joya

AU - Paans, Wolter

AU - Dieperink, Willem

AU - Kepir, Ayse

AU - Hoekstra, Hannah

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KW - intensive-care-patiënten

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Y2 - 10 May 2022 through 11 September 2022

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