Nutrition status and health-related quality of life among outpatients with advanced head and neck cancer

Urvashi Mulasi; D.M. Vock; Harriët Jager-Wittenaar; L. Teigen; A.J. Kuchnia; G. Jha; N. Fujioka; V. Rudrapatna; M.R. Patel; Carrie Earthman

doi:10.1002/ncp.10476

Nutrition status and health-related quality of life among outpatients with advanced head and neck cancer

Urvashi Mulasi (First author), D.M. Vock, Harriët Jager-Wittenaar, L. Teigen, A.J. Kuchnia, G. Jha, N. Fujioka, V. Rudrapatna, M.R. Patel, Carrie Earthman

Malnutrition and Healthy Ageing

Onderzoeksoutput: Article › Academic › peer review

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This pilot study evaluated nutrition status and health-related quality of life (HRQOL) outcomes among outpatients with head and neck cancer (HNC). Data were collected from 19 patients (18 males, 1 female) during 3 time points: once before chemoradiotherapy (CRT) initiation and 1 and 3 months after CRT. Nutrition status was evaluated using the Scored Patient-Generated Subjective Global Assessment (PG-SGA). Malnutrition was defined as PG-SGA stage B (moderate/suspected malnutrition) or stage C (severely malnourished). HRQOL was assessed through the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire (EORTC QLQ-C30) and its HNC-specific module (QLQ-H&N35). We found that well-nourished patients reported having fewer issues with pain, fatigue, appetite loss, chewing, sticky saliva, coughing, and social eating than those categorized as malnourished (P

Originele taal-2	English
Pagina's (van-tot)	1129-1137
Tijdschrift	Nutrition in Clinical Practice
Volume	35
Nummer van het tijdschrift	6
Vroegere onlinedatum	5 mrt. 2020
DOI's	https://doi.org/10.1002/ncp.10476
Status	Published - mrt. 2020

Keywords

voeding
kankerpatiënten

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10.1002/ncp.10476

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title = "Nutrition status and health-related quality of life among outpatients with advanced head and neck cancer",

abstract = "This pilot study evaluated nutrition status and health-related quality of life (HRQOL) outcomes among outpatients with head and neck cancer (HNC). Data were collected from 19 patients (18 males, 1 female) during 3 time points: once before chemoradiotherapy (CRT) initiation and 1 and 3 months after CRT. Nutrition status was evaluated using the Scored Patient-Generated Subjective Global Assessment (PG-SGA). Malnutrition was defined as PG-SGA stage B (moderate/suspected malnutrition) or stage C (severely malnourished). HRQOL was assessed through the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire (EORTC QLQ-C30) and its HNC-specific module (QLQ-H&N35). We found that well-nourished patients reported having fewer issues with pain, fatigue, appetite loss, chewing, sticky saliva, coughing, and social eating than those categorized as malnourished (P ",

keywords = "nutrition, cancer patients, voeding, kankerpati{\"e}nten",

author = "Urvashi Mulasi and D.M. Vock and Harri{\"e}t Jager-Wittenaar and L. Teigen and A.J. Kuchnia and G. Jha and N. Fujioka and V. Rudrapatna and M.R. Patel and Carrie Earthman",

year = "2020",

month = mar,

doi = "10.1002/ncp.10476",

language = "English",

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pages = "1129--1137",

journal = "Nutrition in Clinical Practice",

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publisher = "American Society for Parenteral and Enteral Nutrition (ASPEN)",

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Nutrition status and health-related quality of life among outpatients with advanced head and neck cancer. / Mulasi, Urvashi (First author); Vock, D.M.; Jager-Wittenaar, Harriët; Teigen, L.; Kuchnia, A.J.; Jha, G.; Fujioka, N.; Rudrapatna, V.; Patel, M.R.; Earthman, Carrie.

In: Nutrition in Clinical Practice, Vol. 35, Nr. 6, 03.2020, blz. 1129-1137.

Onderzoeksoutput: Article › Academic › peer review

TY - JOUR

T1 - Nutrition status and health-related quality of life among outpatients with advanced head and neck cancer

AU - Mulasi, Urvashi

AU - Vock, D.M.

AU - Jager-Wittenaar, Harriët

AU - Teigen, L.

AU - Kuchnia, A.J.

AU - Jha, G.

AU - Fujioka, N.

AU - Rudrapatna, V.

AU - Patel, M.R.

AU - Earthman, Carrie

PY - 2020/3

Y1 - 2020/3

N2 - This pilot study evaluated nutrition status and health-related quality of life (HRQOL) outcomes among outpatients with head and neck cancer (HNC). Data were collected from 19 patients (18 males, 1 female) during 3 time points: once before chemoradiotherapy (CRT) initiation and 1 and 3 months after CRT. Nutrition status was evaluated using the Scored Patient-Generated Subjective Global Assessment (PG-SGA). Malnutrition was defined as PG-SGA stage B (moderate/suspected malnutrition) or stage C (severely malnourished). HRQOL was assessed through the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire (EORTC QLQ-C30) and its HNC-specific module (QLQ-H&N35). We found that well-nourished patients reported having fewer issues with pain, fatigue, appetite loss, chewing, sticky saliva, coughing, and social eating than those categorized as malnourished (P

AB - This pilot study evaluated nutrition status and health-related quality of life (HRQOL) outcomes among outpatients with head and neck cancer (HNC). Data were collected from 19 patients (18 males, 1 female) during 3 time points: once before chemoradiotherapy (CRT) initiation and 1 and 3 months after CRT. Nutrition status was evaluated using the Scored Patient-Generated Subjective Global Assessment (PG-SGA). Malnutrition was defined as PG-SGA stage B (moderate/suspected malnutrition) or stage C (severely malnourished). HRQOL was assessed through the European Organization for Research and Treatment of Cancer Quality of Life Questionnaire (EORTC QLQ-C30) and its HNC-specific module (QLQ-H&N35). We found that well-nourished patients reported having fewer issues with pain, fatigue, appetite loss, chewing, sticky saliva, coughing, and social eating than those categorized as malnourished (P

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KW - cancer patients

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JF - Nutrition in Clinical Practice

SN - 0884-5336

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ER -

Nutrition status and health-related quality of life among outpatients with advanced head and neck cancer

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