NuProTex nutritious protein textures: a food future project

Keyphrases

• Fish Protein 100%
• Future Food 100%
• Consumer Products 37%
• Fish By-products 37%
• Fish Fillets 37%
• Food Products 25%
• Vegetables 25%
• Electric 25%
• Vegetable Protein 25%
• Human Consumption 25%
• Food-grade 25%
• Fish nuggets 25%
• Innovative Process 25%
• Fish Weight 25%
• High-moisture Extrusion Process 25%
• Crustacean 25%
• Crackers 12%
• Industrial Setting 12%
• Product Prototypes 12%
• Fish Pellet 12%
• Protein Isolation 12%
• Growth Experiment 12%
• Low-moisture Extrusion 12%
• Dairy Proteins 12%
• Safe Route 12%
• Protein Source 12%
• Product Basis 12%
• Processed Fish 12%
• Vegetable Protein Sources 12%
• Semi-finished Product 12%
• Flakes 12%
• Texture-based 12%
• High-valued 12%
• Fish Cracker 12%
• Fresh Weight 12%
• Fish Burger 12%
• Microbial Safety 12%
• Multiple Emulsions 12%
• Cooking Methods 12%
• Fish Cake 12%
• Sous Vide Cooking 12%
• Sous Vide 12%
• Savory 12%
• Oil-in-water Emulsion 12%
• Egg Protein 12%
• Feed Products 12%
• Meat Protein 12%
• Fish Feed 12%
• Fried Fish 12%
• Prototype Product 12%
• Weight-based 12%
• Liquid Products 12%
• Underutilization 12%

Food Science

• Fish Protein 100%
• Food Grades 28%
• Egg Protein 14%
• Microbial Safety 14%
• Fish Cakes 14%
• Sous Vide Cooking 14%
• Meat Protein 14%
• Dairy Protein 14%