Measuring increased fibre content in enzymatically modified starch

Monique Ebbelaar; Jasper Geertsema; Folkert Faber; Doede J. Binnema; Jan Peter Nap

Measuring increased fibre content in enzymatically modified starch

Monique Ebbelaar, Jasper Geertsema, Folkert Faber, Doede J. Binnema, Jan Peter Nap

Life Sciences & Renewable Energy

Onderzoeksoutput: Poster › Other research output

Samenvatting

ALIFE The “all-in-one” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applies Sciences. Wholemeal bread and crackers showed the expected % of TDF (approx. 6 and10 %, respectively). Enzymatic treatment with a novel starch-modifying enzyme clearly resulted in an increased TDF content of starch from 1.6% to approx. 27%. Due the limited amount of sample material and low ash-content of starch, ash values were abberant. In the near future, on-going research will reveal whether the MWSDF+IDF of these enzymatically modified starches also possess any prebiotic activity and stimulate growth of probiotic bacteria.

Originele taal-2	English
Aantal pagina's	1
Status	Published - 2013
Evenement	Domein Applied Science Conferentie 2013 - Utrecht, Netherlands Duur: 14 nov. 2013 → … Congresnummer: 1st http://www.appliedscience.nl/conferentiedas.php?id=164

Conference

Conference	Domein Applied Science Conferentie 2013
Verkorte titel	DAS 2013
Land/Regio	Netherlands
Stad	Utrecht
Periode	14/11/13 → …
Internet adres	http://www.appliedscience.nl/conferentiedas.php?id=164

Duurzame ontwikkelingsdoelstellingen van de VN

Deze output draagt bij aan de volgende duurzame ontwikkelingsdoelstelling(en)

SDG 07 – Betaalbare en schone energie
SDG 09 – Industrie, innovatie en infrastructuur

Keywords

voedingsvezels
gemodificeerd zetmeel

Research Focus Areas Hanze University of Applied Sciences

Energie

Research Focus Areas Research Centre or Centre of Expertise

Hernieuwbare brandstoffen en duurzame gassen

Publinova thema's

Techniek

Hanze Impact Event
Oudhuis, L. (Speaker) & Binnema, D. J. (Speaker)
31 mei 2023
Activiteit: Oral presentation

Citeer dit

@conference{a326222d2fd7499293a2d9ada413f9ef,

title = "Measuring increased fibre content in enzymatically modified starch",

abstract = "ALIFE The “all-in-one” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applies Sciences. Wholemeal bread and crackers showed the expected \% of TDF (approx. 6 and10 \%, respectively). Enzymatic treatment with a novel starch-modifying enzyme clearly resulted in an increased TDF content of starch from 1.6\% to approx. 27\%. Due the limited amount of sample material and low ash-content of starch, ash values were abberant. In the near future, on-going research will reveal whether the MWSDF+IDF of these enzymatically modified starches also possess any prebiotic activity and stimulate growth of probiotic bacteria.",

keywords = "voedingsvezels, gemodificeerd zetmeel, dietary fiber, modified starch",

author = "Monique Ebbelaar and Jasper Geertsema and Folkert Faber and Binnema, \{Doede J.\} and Nap, \{Jan Peter\}",

year = "2013",

language = "English",

note = "Domein Applied Science Conferentie 2013, DAS 2013 ; Conference date: 14-11-2013",

url = "http://www.appliedscience.nl/conferentiedas.php?id=164",

}

TY - CONF

T1 - Measuring increased fibre content in enzymatically modified starch

AU - Ebbelaar, Monique

AU - Geertsema, Jasper

AU - Faber, Folkert

AU - Binnema, Doede J.

AU - Nap, Jan Peter

N1 - Conference code: 1st

PY - 2013

Y1 - 2013

N2 - ALIFE The “all-in-one” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applies Sciences. Wholemeal bread and crackers showed the expected % of TDF (approx. 6 and10 %, respectively). Enzymatic treatment with a novel starch-modifying enzyme clearly resulted in an increased TDF content of starch from 1.6% to approx. 27%. Due the limited amount of sample material and low ash-content of starch, ash values were abberant. In the near future, on-going research will reveal whether the MWSDF+IDF of these enzymatically modified starches also possess any prebiotic activity and stimulate growth of probiotic bacteria.

AB - ALIFE The “all-in-one” method to measure the Total Dietary Fibre content was implemented at the Hanze University of Applies Sciences. Wholemeal bread and crackers showed the expected % of TDF (approx. 6 and10 %, respectively). Enzymatic treatment with a novel starch-modifying enzyme clearly resulted in an increased TDF content of starch from 1.6% to approx. 27%. Due the limited amount of sample material and low ash-content of starch, ash values were abberant. In the near future, on-going research will reveal whether the MWSDF+IDF of these enzymatically modified starches also possess any prebiotic activity and stimulate growth of probiotic bacteria.

KW - voedingsvezels

KW - gemodificeerd zetmeel

KW - dietary fiber

KW - modified starch

M3 - Poster

T2 - Domein Applied Science Conferentie 2013

Y2 - 14 November 2013

ER -

Measuring increased fibre content in enzymatically modified starch

Samenvatting

Conference

Duurzame ontwikkelingsdoelstellingen van de VN

Keywords

Research Focus Areas Hanze University of Applied Sciences

Research Focus Areas Research Centre or Centre of Expertise

Publinova thema's

Vingerafdruk

Activiteiten

Hanze Impact Event

Citeer dit