Lupin protein: a source of innovation for food and health

Monique Ebbelaar; Folkert Faber; Doede J. Binnema; Jan Peter Nap; Rob van Haren

Lupin protein: a source of innovation for food and health

Monique Ebbelaar
, Folkert Faber
, Doede J. Binnema
, Jan Peter Nap
, Rob van Haren

Life Sciences & Renewable Energy

Onderzoeksoutput: Poster › Other research output

Samenvatting

Kunnen producten op basis van lupine de gezondheid bevorderen?

Originele taal-2	English
Aantal pagina's	1
Status	Published - 14 nov. 2013
Evenement	Domein Applied Science Conferentie 2013 - Utrecht, Netherlands Duur: 14 nov. 2013 → … Congresnummer: 1st http://www.appliedscience.nl/conferentiedas.php?id=164

Conference

Conference	Domein Applied Science Conferentie 2013
Verkorte titel	DAS 2013
Land/Regio	Netherlands
Stad	Utrecht
Periode	14/11/13 → …
Internet adres	http://www.appliedscience.nl/conferentiedas.php?id=164

Duurzame ontwikkelingsdoelstellingen van de VN

Deze output draagt bij aan de volgende duurzame ontwikkelingsdoelstelling(en)

SDG 07 – Betaalbare en schone energie
SDG 09 – Industrie, innovatie en infrastructuur
SDG 12 – Verantwoordelijke consumptie en productie

Keywords

voeding
gezondheid
proteinen
lupines

Research Focus Areas Hanze University of Applied Sciences

Energie

Research Focus Areas Research Centre or Centre of Expertise

Hernieuwbare brandstoffen en duurzame gassen

Publinova thema's

Techniek

Hanze Impact Event
Oudhuis, L. (Speaker) & Binnema, D. J. (Speaker)
31 mei 2023
Activiteit: Oral presentation

Citeer dit

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title = "Lupin protein: a source of innovation for food and health",

abstract = "The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit. ",

keywords = "voeding, gezondheid, proteinen, lupines, food, health, proteins, lupines",

author = "Monique Ebbelaar and Folkert Faber and Binnema, \{Doede J.\} and Nap, \{Jan Peter\} and \{van Haren\}, Rob",

year = "2013",

month = nov,

day = "14",

language = "English",

note = "Domein Applied Science Conferentie 2013, DAS 2013 ; Conference date: 14-11-2013",

url = "http://www.appliedscience.nl/conferentiedas.php?id=164",

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TY - CONF

T1 - Lupin protein

T2 - Domein Applied Science Conferentie 2013

AU - Ebbelaar, Monique

AU - Faber, Folkert

AU - Binnema, Doede J.

AU - Nap, Jan Peter

AU - van Haren, Rob

N1 - Conference code: 1st

PY - 2013/11/14

Y1 - 2013/11/14

N2 - The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.

AB - The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.

KW - voeding

KW - gezondheid

KW - proteinen

KW - lupines

KW - food

KW - health

KW - proteins

KW - lupines

M3 - Poster

Y2 - 14 November 2013

ER -

Lupin protein: a source of innovation for food and health

Samenvatting

Conference

Duurzame ontwikkelingsdoelstellingen van de VN

Keywords

Research Focus Areas Hanze University of Applied Sciences

Research Focus Areas Research Centre or Centre of Expertise

Publinova thema's

Vingerafdruk

Activiteiten

Hanze Impact Event

Citeer dit