Lupin protein: a source of innovation for food and health

Monique Ebbelaar; Folkert Faber; Doede J. Binnema; Jan Peter Nap; Rob van Haren

Lupin protein: a source of innovation for food and health

Monique Ebbelaar, Folkert Faber, Doede J. Binnema, Jan Peter Nap, Rob van Haren

Life Sciences & Renewable Energy

Onderzoeksoutput: Poster › Other research output

Samenvatting

Kunnen producten op basis van lupine de gezondheid bevorderen?

Originele taal-2	English
Aantal pagina's	1
Status	Published - 14 nov. 2013
Evenement	Domein Applied Science Conferentie 2013 - Utrecht, Netherlands Duur: 14 nov. 2013 → … Congresnummer: 1st http://www.appliedscience.nl/conferentiedas.php?id=164

Conference

Conference	Domein Applied Science Conferentie 2013
Verkorte titel	DAS 2013
Land/Regio	Netherlands
Stad	Utrecht
Periode	14/11/13 → …
Internet adres	http://www.appliedscience.nl/conferentiedas.php?id=164

Keywords

voeding
gezondheid
proteinen
lupines

Hanze Impact Event
Oudhuis, L. (Speaker) & Binnema, D. J. (Speaker)
31 mei 2023
Activiteit: Participation in workshop, seminar, course

Citeer dit

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title = "Lupin protein: a source of innovation for food and health",

abstract = "The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit. ",

keywords = "voeding, gezondheid, proteinen, lupines, food, health, proteins, lupines",

author = "Monique Ebbelaar and Folkert Faber and Binnema, {Doede J.} and Nap, {Jan Peter} and {van Haren}, Rob",

year = "2013",

month = nov,

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TY - CONF

T1 - Lupin protein

T2 - Domein Applied Science Conferentie 2013

AU - Ebbelaar, Monique

AU - Faber, Folkert

AU - Binnema, Doede J.

AU - Nap, Jan Peter

AU - van Haren, Rob

N1 - Conference code: 1st

PY - 2013/11/14

Y1 - 2013/11/14

N2 - The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.

AB - The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.

KW - voeding

KW - gezondheid

KW - proteinen

KW - lupines

KW - food

KW - health

KW - proteins

KW - lupines

M3 - Poster

Y2 - 14 November 2013

ER -

Lupin protein: a source of innovation for food and health

Samenvatting

Conference

Keywords

Vingerafdruk

Activiteiten

Hanze Impact Event

Citeer dit