Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia

Lies ter Beek; Erika Vanhauwaert; Frode Slinde; Ylva Orrevall; Christine Henriksen; Madelene Johansson; Carine  Vereecken; Elisabet Rothenberg; Harriët Jager-Wittenaar

Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia

Lies ter Beek, Erika Vanhauwaert, Frode Slinde, Ylva Orrevall, Christine Henriksen, Madelene Johansson, Carine Vereecken, Elisabet Rothenberg, Harriët Jager-Wittenaar

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Adequate distinction between malnutrition, starvation, cachexia and sarcopenia is important in clinical care. Despite the overlap in physical characteristics, differences in etiology have therapeutical and prognostic implications. We aimed to determine whether dietitians in selected European countries have ‘proper knowledge’ of malnutrition, starvation, cachexia and sarcopenia, and use terminology accordingly.

Originele taal-2	English
Aantal pagina's	1
Status	Published - 2015

Keywords

klinische zorg
ondervoeding
diëtisten

Research Focus Areas Hanze University of Applied Sciences

Healthy Ageing

Research Focus Areas Research Centre or Centre of Expertise

Kwetsbaarheid en passende zorg

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Gezondheid

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97.Poster_terBeek-et-al_2015Final published version, 280 KBLicentie: Unspecified

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title = "Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia",

abstract = "Adequate distinction between malnutrition, starvation, cachexia and sarcopenia is important in clinical care. Despite the overlap in physical characteristics, differences in etiology have therapeutical and prognostic implications. We aimed to determine whether dietitians in selected European countries have {\textquoteleft}proper knowledge{\textquoteright} of malnutrition, starvation, cachexia and sarcopenia, and use terminology accordingly.",

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language = "English",

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TY - CONF

T1 - Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia

AU - ter Beek, Lies

AU - Vanhauwaert, Erika

AU - Slinde, Frode

AU - Orrevall, Ylva

AU - Henriksen, Christine

AU - Johansson, Madelene

AU - Vereecken, Carine

AU - Rothenberg, Elisabet

AU - Jager-Wittenaar, Harriët

PY - 2015

Y1 - 2015

N2 - Adequate distinction between malnutrition, starvation, cachexia and sarcopenia is important in clinical care. Despite the overlap in physical characteristics, differences in etiology have therapeutical and prognostic implications. We aimed to determine whether dietitians in selected European countries have ‘proper knowledge’ of malnutrition, starvation, cachexia and sarcopenia, and use terminology accordingly.

AB - Adequate distinction between malnutrition, starvation, cachexia and sarcopenia is important in clinical care. Despite the overlap in physical characteristics, differences in etiology have therapeutical and prognostic implications. We aimed to determine whether dietitians in selected European countries have ‘proper knowledge’ of malnutrition, starvation, cachexia and sarcopenia, and use terminology accordingly.

KW - klinische zorg

KW - ondervoeding

KW - diëtisten

KW - clinical care

KW - malnutrition

KW - dietitians

M3 - Poster

ER -

Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia

Samenvatting

Keywords

Research Focus Areas Hanze University of Applied Sciences

Research Focus Areas Research Centre or Centre of Expertise

Publinova thema's

Toegang tot document

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