Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia

Lies ter Beek, Erika Vanhauwaert, Frode Slinde, Ylva Orrevall, Christine Henriksen, Madelene Johansson, Carine Vereecken, Elisabet Rothenberg, Harriët Jager-Wittenaar

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Adequate distinction between malnutrition, starvation, cachexia and sarcopenia is important in clinical care. Despite the overlap in physical characteristics, differences in etiology have therapeutical and prognostic implications. We aimed to determine whether dietitians in selected European countries have ‘proper knowledge’ of malnutrition, starvation, cachexia and sarcopenia, and use terminology accordingly.
Originele taal-2English
Aantal pagina's1
StatusPublished - 2015

Keywords

  • klinische zorg
  • ondervoeding
  • diëtisten

Citeer dit

ter Beek, Lies ; Vanhauwaert, Erika ; Slinde, Frode ; Orrevall, Ylva ; Henriksen, Christine ; Johansson, Madelene ; Vereecken, Carine ; Rothenberg, Elisabet ; Jager-Wittenaar, Harriët. / Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia. 1 blz.
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abstract = "Adequate distinction between malnutrition, starvation, cachexia and sarcopenia is important in clinical care. Despite the overlap in physical characteristics, differences in etiology have therapeutical and prognostic implications. We aimed to determine whether dietitians in selected European countries have ‘proper knowledge’ of malnutrition, starvation, cachexia and sarcopenia, and use terminology accordingly.",
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Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia. / ter Beek, Lies; Vanhauwaert, Erika; Slinde, Frode; Orrevall, Ylva; Henriksen, Christine; Johansson, Madelene; Vereecken, Carine ; Rothenberg, Elisabet; Jager-Wittenaar, Harriët.

2015.

Onderzoeksoutput: PosterOther research output

TY - CONF

T1 - Knowledge and practice among dietitians in four Western European countries regarding malnutrition, starvation, cachexia and sarcopenia

AU - ter Beek, Lies

AU - Vanhauwaert, Erika

AU - Slinde, Frode

AU - Orrevall, Ylva

AU - Henriksen, Christine

AU - Johansson, Madelene

AU - Vereecken, Carine

AU - Rothenberg, Elisabet

AU - Jager-Wittenaar, Harriët

PY - 2015

Y1 - 2015

N2 - Adequate distinction between malnutrition, starvation, cachexia and sarcopenia is important in clinical care. Despite the overlap in physical characteristics, differences in etiology have therapeutical and prognostic implications. We aimed to determine whether dietitians in selected European countries have ‘proper knowledge’ of malnutrition, starvation, cachexia and sarcopenia, and use terminology accordingly.

AB - Adequate distinction between malnutrition, starvation, cachexia and sarcopenia is important in clinical care. Despite the overlap in physical characteristics, differences in etiology have therapeutical and prognostic implications. We aimed to determine whether dietitians in selected European countries have ‘proper knowledge’ of malnutrition, starvation, cachexia and sarcopenia, and use terminology accordingly.

KW - klinische zorg

KW - ondervoeding

KW - diëtisten

KW - clinical care

KW - malnutrition

KW - dietitians

M3 - Poster

ER -