In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

Monique Ebbelaar; Jasper Geertsema; Folkert Faber; Doede J. Binnema; Jan Peter Nap

In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

Monique Ebbelaar, Jasper Geertsema, Folkert Faber, Doede J. Binnema, Jan Peter Nap

Life Sciences & Renewable Energy

Onderzoeksoutput: Poster › Other research output

Samenvatting

The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.

Originele taal-2	English
Aantal pagina's	1
Status	Published - 2012
Evenement	Domein Applied Science Conferentie 2012 - Hanze University of Applied Sciences, Groningen, Netherlands Duur: 7 nov. 2012 → … https://www.hanze.nl/nld/onderwijs/techniek/instituut-voor-life-science--technology/organisatie/overzichten/nieuws/domein-applied-science-das-conferentie-op-7-november-2012

Conference

Conference	Domein Applied Science Conferentie 2012
Verkorte titel	DAS 2012
Land/Regio	Netherlands
Stad	Groningen
Periode	7/11/12 → …
Internet adres	https://www.hanze.nl/nld/onderwijs/techniek/instituut-voor-life-science--technology/organisatie/overzichten/nieuws/domein-applied-science-das-conferentie-op-7-november-2012

Duurzame ontwikkelingsdoelstellingen van de VN

Deze output draagt bij aan de volgende duurzame ontwikkelingsdoelstelling(en)

SDG 07 – Betaalbare en schone energie
SDG 09 – Industrie, innovatie en infrastructuur

Keywords

in vitro fermentatie
prebiotic
voedingsvezels

Research Focus Areas Hanze University of Applied Sciences

Energie

Research Focus Areas Research Centre or Centre of Expertise

Hernieuwbare brandstoffen en duurzame gassen

Publinova thema's

Techniek

Hanze Impact Event
Oudhuis, L. (Speaker) & Binnema, D. J. (Speaker)
31 mei 2023
Activiteit: Oral presentation

Citeer dit

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title = "In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index{"}",

abstract = "The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.",

keywords = "in vitro fermentatie, prebiotic, voedingsvezels, in vitro fermentation, prebiotic, dietary fiber",

author = "Monique Ebbelaar and Jasper Geertsema and Folkert Faber and Binnema, \{Doede J.\} and Nap, \{Jan Peter\}",

year = "2012",

language = "English",

note = "Domein Applied Science Conferentie 2012, DAS 2012 ; Conference date: 07-11-2012",

url = "https://www.hanze.nl/nld/onderwijs/techniek/instituut-voor-life-science--technology/organisatie/overzichten/nieuws/domein-applied-science-das-conferentie-op-7-november-2012",

}

TY - CONF

T1 - In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

AU - Ebbelaar, Monique

AU - Geertsema, Jasper

AU - Faber, Folkert

AU - Binnema, Doede J.

AU - Nap, Jan Peter

PY - 2012

Y1 - 2012

N2 - The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.

AB - The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.

KW - in vitro fermentatie

KW - prebiotic

KW - voedingsvezels

KW - in vitro fermentation

KW - prebiotic

KW - dietary fiber

M3 - Poster

T2 - Domein Applied Science Conferentie 2012

Y2 - 7 November 2012

ER -

In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

Samenvatting

Conference

Duurzame ontwikkelingsdoelstellingen van de VN

Keywords

Research Focus Areas Hanze University of Applied Sciences

Research Focus Areas Research Centre or Centre of Expertise

Publinova thema's

Vingerafdruk

Activiteiten

Hanze Impact Event

Citeer dit