In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

Onderzoeksoutput: PosterOther research output

Samenvatting

The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.
Originele taal-2English
Aantal pagina's1
StatusPublished - 2012
EvenementDomein Applied Science Conferentie 2012 - Hanze University of Applied Sciences, Groningen, Netherlands
Duur: 7 nov 2012 → …
https://www.hanze.nl/nld/onderwijs/techniek/instituut-voor-life-science--technology/organisatie/overzichten/nieuws/domein-applied-science-das-conferentie-op-7-november-2012

Conference

ConferenceDomein Applied Science Conferentie 2012
Verkorte titelDAS 2012
LandNetherlands
StadGroningen
Periode7/11/12 → …
Internet adres

Keywords

  • in vitro fermentatie
  • prebiotic
  • voedingsvezels

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