Activiteiten per jaar
Samenvatting
The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.
| Originele taal-2 | English |
|---|---|
| Aantal pagina's | 1 |
| Status | Published - 2012 |
| Evenement | Domein Applied Science Conferentie 2012 - Hanze University of Applied Sciences, Groningen, Netherlands Duur: 7 nov. 2012 → … https://www.hanze.nl/nld/onderwijs/techniek/instituut-voor-life-science--technology/organisatie/overzichten/nieuws/domein-applied-science-das-conferentie-op-7-november-2012 |
Conference
| Conference | Domein Applied Science Conferentie 2012 |
|---|---|
| Verkorte titel | DAS 2012 |
| Land/Regio | Netherlands |
| Stad | Groningen |
| Periode | 7/11/12 → … |
| Internet adres |
Keywords
- in vitro fermentatie
- prebiotic
- voedingsvezels
Vingerafdruk
Duik in de onderzoeksthema's van 'In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"'. Samen vormen ze een unieke vingerafdruk.Activiteiten
- 1 Participation in workshop, seminar, course
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Hanze Impact Event
Lizette Oudhuis (Speaker) & Doede J. Binnema (Speaker)
31 mei 2023Activiteit: Participation in workshop, seminar, course