Evaluation of change in dietitians’ perceived comprehensibility and difficulty of the Patient-Generated Subjective Global Assessment (PG-SGA) after a single training in the use of the instrument

Martine Sealy, Faith D. Ottery, Cees van der Schans, Jan L.N. Roodenburg, Harriët Jager-Wittenaar

Onderzoeksoutput: ArticleAcademicpeer review

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Nursing and Health Professions

Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Food Science

Food Science