Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
Zoltan Urshev, Karima Hajo, Leonardo Lenoci, Peter A Bron, Annereinou Dijkstra, Wynand Alkema, Michiel Wels, Roland J Siezen, Svetlana Minkova, Sacha A F T van Hijum
Onderzoeksoutput: Article › Academic › peer review
Lactobacillus delbrueckii subsp. bulgaricus LBB.B5 originates from homemade Bulgarian yogurt and was selected for its ability to form a strong association with Streptococcus thermophilus The genome sequence will facilitate elucidating the genetic background behind the contribution of LBB.B5 to the taste and aroma of yogurt and its exceptional protocooperation with S. thermophilus.
Originele taal-2 | English |
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Tijdschrift | Genome Announcements |
Volume | 4 |
Nummer van het tijdschrift | 5 |
DOI's | |
Status | Published - 6 okt. 2016 |
Extern gepubliceerd | Ja |
Onderzoeksoutput: Article › Academic › peer review