Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
- Coby Eelderink
- , Martijn W.J. Noort
- , Nesli Sozer
- , Martijn Koehorst
- , Jens J. Holst
- , Carolyn F. Deacon
- , Jens F. Rehfeld
- , Kaisa Poutanen
- , Roel J. Vonk
- , Lizette Oudhuis
- , Marion G. Priebe
- University of Groningen, University Medical Center Groningen, Center for Medical Biomics
- Top Institute Food & Nutrition
- TNO Food and Nutrition
- VTT Technical Research Centre of Finland
- University of Groningen, University Medical Center Groningen, Center for Liver Digestive and Metabolic Diseases, Department of Laboratory Medicine
- University of Copenhagen, The Panum Institute
- University of Copenhagen, Rigshospitalet, Department of Clinical Biochemistry
- Top Institute of Food and Nutrition (TIFN)
Onderzoeksoutput: Article › Academic › peer review