Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men

Coby Eelderink, Martijn W.J. Noort, Nesli Sozer, Martijn Koehorst, Jens J. Holst, Carolyn F. Deacon, Jens F. Rehfeld, Kaisa Poutanen, Roel J. Vonk, Lizette Oudhuis, Marion G. Priebe

Onderzoeksoutput: Article › Academic › peer review

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Pharmacology, Toxicology and Pharmaceutical Science

Keyphrases

Food Science