Are advanced glycation end product (AGE) levels associated with frailty in Dutch older adults?

Martine Sealy, Anouk van Dinther, Johannes Hobbelen, Cees van der Schans, Harriët Jager-Wittenaar

Onderzoeksoutput: Abstract › Academic

Originele taal-2	English
Pagina's	S181
DOI's	https://doi.org/10.1016/S0261-5614(19)32168-5
Status	Published - sep. 2019

Keywords

ouderen
voeding

Research Focus Areas Hanze University of Applied Sciences

Healthy Ageing

Research Focus Areas Research Centre or Centre of Expertise

Kwetsbaarheid en passende zorg

Publinova thema's

Overig
Gezondheid

Toegang tot document

10.1016/S0261-5614(19)32168-5

Citeer dit

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title = "Are advanced glycation end product (AGE) levels associated with frailty in Dutch older adults?",

keywords = "advanced glycation end products, frailty, healthy ageing, ouderen, voeding",

author = "Martine Sealy and \{van Dinther\}, Anouk and Johannes Hobbelen and \{van der Schans\}, Cees and Harri{\"e}t Jager-Wittenaar",

year = "2019",

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AU - Sealy, Martine

AU - van Dinther, Anouk

AU - Hobbelen, Johannes

AU - van der Schans, Cees

AU - Jager-Wittenaar, Harriët

PY - 2019/9

Y1 - 2019/9

KW - advanced glycation end products

KW - frailty

KW - healthy ageing

KW - ouderen

KW - voeding

U2 - 10.1016/S0261-5614(19)32168-5

DO - 10.1016/S0261-5614(19)32168-5

M3 - Abstract

SP - S181

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