Are advanced glycation end product (AGE) levels associated with frailty in Dutch older adults?

Martine Sealy, Anouk van Dinther, Johannes Hobbelen, Cees van der Schans, Harriët Jager-Wittenaar

Onderzoeksoutput: Abstract › Academic

Originele taal-2	English
Pagina's	S181
DOI's	https://doi.org/10.1016/S0261-5614(19)32168-5
Status	Published - sep. 2019

Keywords

ouderen
voeding

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10.1016/S0261-5614(19)32168-5

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title = "Are advanced glycation end product (AGE) levels associated with frailty in Dutch older adults?",

keywords = "advanced glycation end products, frailty, healthy ageing, ouderen, voeding",

author = "Martine Sealy and {van Dinther}, Anouk and Johannes Hobbelen and {van der Schans}, Cees and Harri{\"e}t Jager-Wittenaar",

year = "2019",

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AU - van Dinther, Anouk

AU - Hobbelen, Johannes

AU - van der Schans, Cees

AU - Jager-Wittenaar, Harriët

PY - 2019/9

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KW - advanced glycation end products

KW - frailty

KW - healthy ageing

KW - ouderen

KW - voeding

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DO - 10.1016/S0261-5614(19)32168-5

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