Antimicrobial effects of fruit and flower anthocyanins

Doede J. Binnema, Maaike Smelt, Jan Wever, Jurre Hageman, X.Y. Wu, E Onrust, H.E. Hoekstra, L.M. Sikkema, D.A. Wieleman, E. Sibbald-Tsompanidou, H.J.M. Harmsen, S.S. Parotte, E. Lubbers, J. Wever

Onderzoeksoutput: PosterAcademic

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Food Science

Biochemistry, Genetics and Molecular Biology

Engineering

Pharmacology, Toxicology and Pharmaceutical Science