Antimicrobial effects of fruit and flower anthocyanins

Doede J. Binnema, Maaike Smelt, Jan Wever, Jurre Hageman, X.Y. Wu, E Onrust, H.E. Hoekstra, L.M. Sikkema, D.A. Wieleman, E. Sibbald-Tsompanidou, H.J.M. Harmsen, S.S. Parotte, E. Lubbers, J. Wever

Onderzoeksoutput: PosterAcademic

46 Downloads (Pure)

Samenvatting

• Our research suggest that anthocyanins are promising anti-bacterial agents
• The antimicrobial effects are highly dependent on the source of the anthocyanin-extract
• Rose-anthocyanins appear to posses the strongest anti-bacterial effects
• Gram-positive strains appear to be more sensitive compared to gram-negative strains
• Future research efforts should focus on different anthocyanin entities
Originele taal-2English
StatusPublished - 27 mrt 2018
EvenementBaMa symposium - Hotel Papendal, Arnhem, Netherlands
Duur: 27 mrt 201828 mrt 2018
https://www.mls.be/event/scientific-spring-meeting-knvm-nvmm-2018/

Conference

ConferenceBaMa symposium
LandNetherlands
StadArnhem
Periode27/03/1828/03/18
Internet adres

Keywords

  • anthocyanen

Vingerafdruk Duik in de onderzoeksthema's van 'Antimicrobial effects of fruit and flower anthocyanins'. Samen vormen ze een unieke vingerafdruk.

  • Citeer dit

    Binnema, D. J., Smelt, M., Wever, J., Hageman, J., Wu, X. Y., Onrust, E., Hoekstra, H. E., Sikkema, L. M., Wieleman, D. A., Sibbald-Tsompanidou, E., Harmsen, H. J. M., Parotte, S. S., Lubbers, E., & Wever, J. (2018). Antimicrobial effects of fruit and flower anthocyanins. Postersessie gepresenteerd op BaMa symposium , Arnhem, Netherlands.