Antimicrobial effects of fruit and flower anthocyanins

Doede J. Binnema, Maaike Smelt, Jan Wever, Jurre Hageman, X.Y. Wu, E Onrust, H.E. Hoekstra, L.M. Sikkema, D.A. Wieleman, E. Sibbald-Tsompanidou, H.J.M. Harmsen, S.S. Parotte, E. Lubbers, J. Wever

Onderzoeksoutput: PosterAcademic

87 Downloads (Pure)

Samenvatting

• Our research suggest that anthocyanins are promising anti-bacterial agents
• The antimicrobial effects are highly dependent on the source of the anthocyanin-extract
• Rose-anthocyanins appear to posses the strongest anti-bacterial effects
• Gram-positive strains appear to be more sensitive compared to gram-negative strains
• Future research efforts should focus on different anthocyanin entities
Originele taal-2English
StatusPublished - 27 mrt 2018
EvenementBaMa symposium - Hotel Papendal, Arnhem, Netherlands
Duur: 27 mrt 201828 mrt 2018
https://www.mls.be/event/scientific-spring-meeting-knvm-nvmm-2018/

Conference

ConferenceBaMa symposium
Land/RegioNetherlands
StadArnhem
Periode27/03/1828/03/18
Internet adres

Keywords

  • anthocyanen

Vingerafdruk

Duik in de onderzoeksthema's van 'Antimicrobial effects of fruit and flower anthocyanins'. Samen vormen ze een unieke vingerafdruk.

Citeer dit