Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
- 5 resultaten
Zoekresultaten
-
2023
3D-geprint voedsel
Oudhuis, L., 7 dec. 2023, In: Food & Agribusiness. blz. 5 1 blz.Onderzoeksoutput: Article › Popular
1 Downloads (Pure) -
2019
Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production
Lépine, A. F. P., de Hilster, R. H. J., Leemhuis, H., Oudhuis, L., Buwalda, P. L. & de Vos, P., jan. 2019, In: Molecular Nutrition and Food Research. 63, 2Onderzoeksoutput: Article › Academic › peer review
Open Access -
2016
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
Eelderink, C., Noort, M. W. J., Sozer, N., Koehorst, M., Holst, J. J., Deacon, C. F., Rehfeld, J. F., Poutanen, K., Vonk, R. J., Oudhuis, L. & Priebe, M. G., 8 feb. 2016, In: European Journal of Nutrition. 56, 3, blz. 1063-1076 14 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access -
2015
The effect of oral processing on the viscosity of thickened drinks for patients with dysphagia
Vallons, K. J. R., Oudhuis, L. A. A. C. M., Helmens, H. J. & Kistemaker, C., 26 okt. 2015, In: Annals of Rehabilitation Medicine. 39, 5, blz. 772-777 6 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access -
2012
Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men
Eelderink, C., Schepers, M., Preston, T., Vonk, R. J., Oudhuis, L. & Priebe, M. G., nov. 2012, In: American Journal of Clinical Nutrition. 96, 5, blz. 1017-1024 8 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access