Onderzoeksoutput per jaar
Onderzoeksoutput per jaar
- 18 resultaten
Zoekresultaten
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2024
Crystal type, chain length and polydispersity impact the resistant starch type 3 immunomodulatory capacity via Toll-like receptors
Silva Lagos, L., Klostermann, C. E., López-Velázquez, G., Fernández-Lainez, C., Leemhuis, H., Oudhuis, L., Buwalda, P., Schols, H. A. & de Vos, P., 15 jan. 2024, In: Carbohydrate Polymers. 324Onderzoeksoutput: Article › Academic › peer review
Open Access -
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2023
3D-geprint voedsel
Oudhuis, L., 7 dec. 2023, In: Food & Agribusiness. blz. 5 1 blz.Onderzoeksoutput: Article › Popular
1 Downloads (Pure) -
Dietitians’ preferences for plant-based energy and protein enriched products for treatment of (risk of) malnutrition: A prove study
MONDAY & Odé, C., dec. 2023, In: Clinical Nutrition ESPEN. 58, blz. 577-578 2 blz.Onderzoeksoutput: Article › Academic › peer review
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2021
GtfC Enzyme of Geobacillus sp. 12AMOR1 Represents a Novel Thermostable Type of GH70 4,6-α-Glucanotransferase That Synthesizes a Linear Alternating (α1 → 6)/(α1 → 4) α-Glucan and Delays Bread Staling
Te Poele, E. M., Van Der Hoek, S. E., Chatziioannou, A. C., Gerwig, G. J., Duisterwinkel, W. J., Oudhuis, L. A. A. C. M., Gangoiti, J., Dijkhuizen, L. & Leemhuis, H., 24 aug. 2021, In: Journal of Agricultural and Food Chemistry. 69, 34, blz. 9859-9868 10 blz.Onderzoeksoutput: Article › Academic › peer review
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2019
Higher Chain Length Distribution in Debranched Type-3 Resistant Starches (RS3) Increases TLR Signaling and Supports Dendritic Cell Cytokine Production
Lépine, A. F. P., de Hilster, R. H. J., Leemhuis, H., Oudhuis, L., Buwalda, P. L. & de Vos, P., jan. 2019, In: Molecular Nutrition and Food Research. 63, 2Onderzoeksoutput: Article › Academic › peer review
Open Access -
2018
The evolution of enzyme-treated starches from sweeteners to healthy ingredients
Oudhuis, A. A. C. M. & Buwalda, P. L., jul. 2018, In: Cereal Foods World. 63, 4, blz. 155-157 3 blz.Onderzoeksoutput: Article › Academic › peer review
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2016
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men
Eelderink, C., Noort, M. W. J., Sozer, N., Koehorst, M., Holst, J. J., Deacon, C. F., Rehfeld, J. F., Poutanen, K., Vonk, R. J., Oudhuis, L. & Priebe, M. G., 8 feb. 2016, In: European Journal of Nutrition. 56, 3, blz. 1063-1076 14 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access -
2015
The effect of oral processing on the viscosity of thickened drinks for patients with dysphagia
Vallons, K. J. R., Oudhuis, L. A. A. C. M., Helmens, H. J. & Kistemaker, C., 26 okt. 2015, In: Annals of Rehabilitation Medicine. 39, 5, blz. 772-777 6 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access -
The proof of the pudding... onderzoek naar een praktische aanpak voor klantgerichter innoveren in de foodsector
Alsem, K. J., Binnema, D. J. & Oudhuis, L., 2015, Groningen: Hanzehogeschool Groningen. 24 blz.Onderzoeksoutput: Report › Professional
11 Downloads (Pure) -
The structure of wheat bread influences the postprandial metabolic response in healthy men
Eelderink, C., Noort, M. W. J., Sozer, N., Koehorst, M., Holst, J. J., Deacon, C. F., Rehfeld, J. F., Poutanen, K., Vonk, R. J., Oudhuis, L. & Priebe, M. G., 7 aug. 2015, In: Food and Function. 6, 10, blz. 3236-3248 13 blz.Onderzoeksoutput: Article › Academic › peer review
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2013
Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions
Ahmadi-Abhari, S., Woortman, A. J. J., Hamer, R. J., Oudhuis, A. A. C. M. & Loos, K., mrt. 2013, blz. 224-231. 8 blz.Onderzoeksoutput: Paper › Academic
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The effect of temperature and time on the formation of amylose- lysophosphatidylcholine inclusion complexes
Ahmadi-Abhari, S., Woortman, A. J. J., Oudhuis, A. A. C. M., Hamer, R. J. & Loos, K., 6 aug. 2013, In: Starch/Staerke. 66, 3-4, blz. 251-259 9 blz.Onderzoeksoutput: Article › Academic › peer review
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The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase
Ahmadi-Abhari, S., Woortman, A. J. J., Oudhuis, A. A. C. M., Hamer, R. J. & Loos, K., 12 sep. 2013, In: Carbohydrate Polymers. 97, 2, blz. 436-440 5 blz.Onderzoeksoutput: Article › Academic › peer review
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2012
Routes to a healthy extruded snack: influence input materials on expansion behaviour
Oudhuis, L., Nagtegaal, R., Vallons, K., van Maanen, J., Maarschalkerweerd, T. & Essers, M., 2012Onderzoeksoutput: Digital or Visual Products › Academic
Open Access -
Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men
Eelderink, C., Schepers, M., Preston, T., Vonk, R. J., Oudhuis, L. & Priebe, M. G., nov. 2012, In: American Journal of Clinical Nutrition. 96, 5, blz. 1017-1024 8 blz.Onderzoeksoutput: Article › Academic › peer review
Open Access -
2011
Healthy carbohydrates for the manufacture of food and nutrition
Oudhuis, L., 2011Onderzoeksoutput: Digital or Visual Products › Academic
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1994
The thermal characterization of multi-component systems by enthalpy relaxation
ten Brinke, G., Oudhuis, L. & Ellis, T. S., 15 jun. 1994, In: Thermochimica Acta. 238, C, blz. 75-98 24 blz.Onderzoeksoutput: Article › Academic › peer review