Keyphrases
Andean Lupin
100%
Aqueous Phase
50%
Beans
100%
Cherry
25%
Cherry Stones
50%
Co-extraction
50%
Commercial Production
33%
Composition Content
33%
Crushed Stone
25%
Economic Evaluation
100%
Extract Quality
33%
Extraction Conditions
33%
Extraction Pressure
33%
F-ratio
33%
Fatty Acid Composition
33%
Food Processing
25%
Hexane
33%
High Moisture
100%
High Moisture Content
25%
Increased Temperature
33%
Lipid Extraction
100%
Lipid Yield
50%
Low Pressure
33%
Lupin
33%
Lupinus mutabilis
33%
Manufacturing Cost
33%
Modern Food
25%
Oil Extract
33%
Oil Extraction
100%
Oil Quality
100%
Oil Yield
100%
Optimum Settings
33%
Particle Temperature
33%
Pressure Effect
33%
Process Scale-up
100%
Production Cost
33%
Prunus Cerasus
100%
Sample Particle Size
33%
SC-CO2 Extraction
66%
Solvent to Feed Ratio
33%
Sour Cherry
100%
Soxhlet Extraction
33%
Stone Waste
50%
Supercritical Carbon Dioxide
33%
Supercritical Carbon Dioxide Extraction
100%
Supercritical CO2 (SCO2)
66%
Sweet
33%
Tocopherol Content
66%
Unsaturated Fatty Acids
33%
Vitamin E
33%