Keyphrases
Protein Enriched Products
100%
Plant-based
100%
Flatbread
80%
Compact Structure
60%
Food Structure
40%
Vegan Diet
40%
Bread Making
20%
Healthy Product
20%
Glucose Response
20%
Maker Technology
20%
Intestinal Hormones
20%
Density Measurement
20%
Processing Conditions
20%
Wheat Products
20%
Porous Structure
20%
Structure Control
20%
Food Consumption
20%
High Insulin
20%
Porosity Measurement
20%
Insulin Independence
20%
High Glucose
20%
Double Diamond Model
20%
Contextual Interviews
20%
Protein Addition
20%
Product Type
20%
Affinity Map
20%
Vegan
20%
Plant-based Products
20%
Omnivore
20%
Vitamins
20%
Agricultural and Biological Sciences
Flat Breads
100%
Food Structure
50%
Gastrointestinal Hormone
25%
Bile Acid
25%
Wheat Products
25%
Food Science
Flat Breads
100%
Food Structure
50%
Vegan
28%
Wheat Products
25%
Vegan Diet
14%