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A novel thermoreversible gelling product made by enzymatic modification of starch

Van Der Maarel, M. J. E. C., Capron, I., Euverink, G. J. W., Bos, H. T., Kaper, T., Binnema, D. J. & Steeneken, P. A. M., okt 2005, Starch/Staerke. Vol. 57. blz. 465-472 (Starch/Staerke; vol. 57).

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