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Algaefinery: isolation of algal oils from algae

Brattinga, N., Faber, F., Geertsema, J., Schoondorp, M., Knol, B., Wijers, T., Zandvoort, F., van den Berg, W. J., Schutte, H. & Nap, J. P., 14 nov 2013. 1 blz.

Onderzoeksoutput: PosterOther research output

Algaefinery: production and refinery of algae on a pilot scale

Schoondorp, M., Faber, F. & Brattinga, N., 13 jan 2014. 1 blz.

Onderzoeksoutput: PosterOther research output

Antimicrobial effects of fruit and flower anthocyanins

Binnema, D. J., Smelt, M., Wever, J., Hageman, J., Wu, X. Y., Onrust, E., Hoekstra, H. E., Sikkema, L. M., Wieleman, D. A., Sibbald-Tsompanidou, E., Harmsen, H. J. M., Parotte, S. S., Lubbers, E. & Wever, J., 27 mrt 2018.

Onderzoeksoutput: PosterAcademic

Open Access
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47 Downloads (Pure)

Lupin protein: a source of innovation for food and health

Ebbelaar, M., Faber, F., Binnema, D. J., Nap, J. P. & van Haren, R., 14 nov 2013. 1 blz.

Onderzoeksoutput: PosterOther research output

Measuring increased fibre content in enzymatically modified starch

Ebbelaar, M., Geertsema, J., Faber, F., Binnema, D. J. & Nap, J. P., 2013. 1 blz.

Onderzoeksoutput: PosterOther research output

Prebiotics in human digestion

Faber, F., Ebbelaar, M., Hofstede, G., Geertsema, J., de Lange, K. & Nap, J. P., 2011. 1 blz.

Onderzoeksoutput: PosterOther research output

Open Access
Bestand
45 Downloads (Pure)

WP 2C; analysis of enzymatically modified starch

Ebbelaar, M., 16 apr 2012. 1 blz.

Onderzoeksoutput: PosterOther research output