Redesigning the Agrifood industry for a sustainable global diet

  • Doede J. Binnema

Pers / media: Expert Comment

Description

Early 2019, medical journal The Lancet presented to the world the challenges of the future food supply. We have to eat less meat, more fruit and nuts, and we must radically change our agriculture to make it more sustainable. What does that mean for food security, food safety and the AgriFood economy of the future? Two experts, Dr. Doede Binnema and Dr. Esther Nederhof, paint a hopeful picture of the future.

Periode11 nov. 2019

Media-aandacht

1

Media-aandacht

  • TitelRedesigning the AgriFood industry for a sustainable global diet
    Mate van erkenningNational
    Media naam/outletTop Dutch
    MediatypeWeb
    Land/RegioNetherlands
    Release datum11/11/19
    BeschrijvingEarly 2019, medical journal The Lancet presented to the world the challenges of the future food supply. We have to eat less meat, more fruit and nuts, and we must radically change our agriculture to make it more sustainable. What does that mean for food security, food safety and the AgriFood economy of the future? Two experts, Dr. Doede Binnema and Dr. Esther Nederhof, paint a hopeful picture of the future.
    URLhttps://www.topdutch.com/stories/redesigning-the-agrifood-industry-for-a-sustainable-global-diet
    PersonenDoede J. Binnema
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Keywords

  • agriculture
  • protein revolution
  • agroforestry
  • food economy
  • food transition
  • circular agriculture

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