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The structure of wheat bread influences the postprandial metabolic response in healthy men
Coby Eelderink, Martijn W.J. Noort, Nesli Sozer, Martijn Koehorst, Jens J. Holst, Carolyn F. Deacon, Jens F. Rehfeld, Kaisa Poutanen, Roel J. Vonk, Lizette Oudhuis, Marion G. Priebe
- University of Groningen, University Medical Center Groningen, Center for Medical Biomics
- Top Institute of Food and Nutrition (TIFN)
- TNO Food and Nutrition
- VTT Technical Research Centre of Finland
- University of Groningen, University Medical Center Groningen, Center for Liver Digestive and Metabolic Diseases, Department of Laboratory Medicine
- University of Copenhagen, The Panum Institute
- University of Copenhagen, Rigshospitalet, Department of Clinical Biochemistry
- Top Institute Food & Nutrition
Research output: Contribution to journal › Article › Academic › peer-review