The influence of amylose-LPC complex formation on the susceptibility of wheat starch to amylase

S. Ahmadi-Abhari, A. J.J. Woortman, A. A.C.M. Oudhuis, R. J. Hamer, K. Loos

Research output: Contribution to journal › Article › Academic › peer-review

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Agricultural and Biological Sciences

Immunology and Microbiology

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Food Science

Biochemistry, Genetics and Molecular Biology