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The GLIM consensus approach to diagnosis of malnutrition: A 5-year update

  • Tommy Cederholm (First author)
  • , Gordon Jensen
  • , Maria Isabel Correia
  • , Maria Cristina Gonzalez
  • , Ryoji Fukushima
  • , Veeradej Pisprasert
  • , Renee Blaauw
  • , Diana Cardenaz Braz
  • , Fernando Carrasco
  • , Alfonso Cruz Jentoft
  • , Cristina Cuerda
  • , David Evans
  • , Vanessa Fuchs-Tarlovsky
  • , Leah Gramlich
  • , Han Ping Shi
  • , Jeanette Hasse
  • , Michael Hiesmeyer
  • , Naoki Hiki
  • , Harriët Jager-Wittenaar
  • , Shukri Jahit
  • Anayanet Jaquez, Heather Keller, Stanislaw Klek, Ainsley Malone, Kris Mogensen, Naoharu Mori, Manpreet Mundi, Maurizio Muscaritoli, Doris Ng, Ibolya Nyulasi, Matthias Pirlich, Stéphane Schneider, Marian de van der Schueren, Soranit Siltharm, Pierre Singer, Alison Steiber, Kelly Tappenden, Ianchun Yu, Andre van Gossum, Jaw-Yuan Wang, Marion Winkler, Rocco Barazzoni, Charlene Compher
  • Uppsala University, Clinical Nutrition and Metabolism, Dept. of Public Health and Caring Sciences
  • Karolinska University Hospital
  • University of Vermont, Medicine and Nutrition, The Larner College of Medicine
  • Universidade Federal de Minas Gerais, Medical School
  • Catholic University of Pelotas, Post-Graduate Program in Health and Behaviour
  • Teikyo Heisei University, Faculty of Health and Medical Science, Department of Health and Dietetics
  • Khon Kaen University, Faculty of Medicine, Department of Medicine
  • Stellenbosch University, Faculty of Medicine and Health Sciences, Division of Human Nutrition
  • Gustave Roussy, Nutrition Unit
  • University of Chile, Faculty of Medicine, Department of Nutrition
  • Instituto Ramón y Cajal de Investigación Sanitaria
  • Hospital General Universitario Gregorio Marañón, Nutrition Unit
  • OhioHealth Grant Medical Center and Ohio University, Department of Surgery
  • Hospital General de México
  • University of Alberta
  • Beijing Shijitan Hospital, Department of GI Surgery, Department of Clinical Nutrition
  • Baylor University Medical Center, Simmons Transplant Institute
  • Medical University Vienna, Center for Medical Data Science, Unit for Medical Statistics
  • Kitasato University School of Medicine, Department of Upper Gastrointestinal Surgery
  • Radboud University Medical Center, Department of Gastroenterology and Hepatology, Dietetics
  • National Cancer Institute (NCI)
  • Pontificia Universidad Catolica Madre y Maestra
  • Schlegel-UW Research Institute for Aging & Department of Kinesiology, University of Waterloo
  • The Maria Sklodowska-Curie National Cancer Institute, Surgical Oncology Clinic
  • The American Society for Parenteral and Enteral Nutrition
  • Brigham and Women's Hospital, Division of Nutrition
  • Aichi Medical University, Graduate School of Medicine, Department of Palliative and Supportive Medicine
  • Mayo Clinic, Endocrinology, Diabetes, Metabolism and Nutrition
  • University of Rome La Sapienza
  • Tan Tock Seng Hospital, Department of Gastroenterology and Hepatology
  • Latrobe University, Department of Food, Nutrition and Dietetics
  • Monash University
  • Imperial Oak Outpatient Clinic (Kaisereiche), Endocrinology, Gastroenterology, Clinical Nutrition
  • Nice University Hospital, Côte d’Azur University, Gastroenterology and Nutrition Department
  • HAN University of Applied Sciences
  • Thailand Ministry of Science and Technology
  • Reichman University, Herzlia Medical Center, Institute for Nutrition Research, Rabin Medical Center, Intensive Care Unit
  • Academy of Nutrition and Dietetics
  • University of Utah, Department of Nutrition and Integrative Physiology
  • China Academy of Chinese Medical Sciences
  • Vrije Universiteit Brussel
  • Kaohsiung Medical University, College of Medicine, Kaohsiung Medical University Hospital and Graduate Institute of Clinical Medicine, Department of Surgery, Division of Colorectal Surgery
  • Alpert Medical School of Brown University, Rhode Island Hospital, Surgical Nutrition Service
  • University of Trieste, Department of Medical, Surgical and Health Sciences
  • University of Pennsylvania, School of Nursing, Biobehavioral Health Sciences Department, Healthy Community Practices

Research output: Contribution to journalReview articlepeer-review

Abstract

Background: The Global Leadership Initiative on Malnutrition (GLIM) introduced an approach for malnutrition diagnosis in 2019 that comprised screening followed by assessment of three phenotypic criteria (weight loss, low body mass index [BMI], and low muscle mass) and two etiologic criteria (reduced food intake/assimilation and inflammation/disease burden). This planned update reconsiders the GLIM framework based on published knowledge and experience over the past 5 years. Methods: A working group (n = 43 members) conducted a literature search spanning 2019–2024 using the keywords “Global Leadership Initiative on Malnutrition or GLIM.” Prior GLIM guidance activities for using the criteria on muscle mass and inflammation were reviewed. Successive rounds of revision and review were used to achieve consensus. Results: More than 400 scientific reports were published in peer-reviewed journals, forming the basis of 10 systematic reviews, some including meta-analyses of GLIM validity that indicate strong construct and predictive validity. Limitations and future priorities are discussed. Working group findings suggest that assessment of low muscle mass should be guided by experience and available technological resources. Clinical judgment may suffice to evaluate the inflammation/disease burden etiologic criterion. No revisions of the weight loss, low BMI, or reduced food intake/assimilation criteria are suggested. After two rounds of review and revision, the working group secured 100% agreement with the conclusions reported in the 5-year update. Conclusion: Ongoing initiatives target priorities that include malnutrition risk screening procedures, GLIM adaptation to the intensive care setting, assessment in support of the reduced food intake/assimilation criterion, and determination of malnutrition in obesity.
Original languageEnglish
Pages (from-to)414-427
Number of pages14
JournalJournal of Parenteral and Enteral Nutrition
Volume49
Issue number4
Early online date14 Apr 2025
DOIs
Publication statusPublished - May 2025

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 03 - Good Health and Well-being
    SDG 03 Good Health and Well-being

Keywords

  • assessment
  • inflammation
  • malnutrition
  • muscle
  • screening

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

  • Healthy Ageing

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

  • Frailty and adequate care

Publinova themes

  • Other
  • Health

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