Revealing new leads for the impact of galacto-oligosaccharides on gut commensals and gut health benefits through text mining

A.M. Sijbers; R.J.W. Schoemaker; A. Nauta; Wynand Alkema

doi:10.3920/BM2019.0105

Revealing new leads for the impact of galacto-oligosaccharides on gut commensals and gut health benefits through text mining

A.M. Sijbers, R.J.W. Schoemaker, A. Nauta, Wynand Alkema

Data Sciences for Life Science & Health

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	283-302
Journal	Beneficial microbes
Volume	11
Issue number	3
DOIs	https://doi.org/10.3920/BM2019.0105
Publication status	Published - 17 Apr 2020

Keywords

microbiology

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10.3920/BM2019.0105

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author = "A.M. Sijbers and R.J.W. Schoemaker and A. Nauta and Wynand Alkema",

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AU - Sijbers, A.M.

AU - Schoemaker, R.J.W.

AU - Nauta, A.

AU - Alkema, Wynand

PY - 2020/4/17

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KW - microbiology

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Revealing new leads for the impact of galacto-oligosaccharides on gut commensals and gut health benefits through text mining

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Artificial intelligence as basis for the development of sustainable recipes

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Revealing new leads for the impact of galacto-oligosaccharides on gut commensals and gut health benefits through text mining

Keywords

Access to Document

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Artificial intelligence as basis for the development of sustainable recipes

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