Quinolizidine Alkaloid Quantification in Lupin Beans

Kai Kniepkamp (First author), Miao Yu, R.J.F. van Haren, João Neves-Martins, Michael Wark, Anneroos Venema, Manon Kuipers

Research output: Contribution to conferencePosterAcademic

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Abstract

Lupin plants can grow on marginal lands and in the cold regions of Europe. They produce lupin beans, which contain around 30-40 % proteins and 20 % fats [1]. The high protein and fat content puts the lupin plant into direct competition with soy, which is mostly imported. Despite these promising nutritional values, the potential toxic quinolizidine alkaloid content of up to 4 % leads to prior testing before consumption. Therefore, four different extraction methods were tested and compared.
Original languageEnglish
Publication statusPublished - 2024
EventAnalytica - Munich, Germany
Duration: 9 Apr 202412 Apr 2024

Conference

ConferenceAnalytica
Country/TerritoryGermany
CityMunich
Period9/04/2412/04/24

Keywords

  • lupin beans
  • quinolizidine alkaloid
  • potential toxic
  • consumption

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

  • Transition Bio Economy

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