Abstract
Chain-extended starch is prepd. in that starch is polymd. in an aq. soln. at pH 6.0-8.3 by means of glucosyl fluoride in the presence of inorg. phosphate, sucrose phosphorylase, and potato phosphorylase. [on SciFinder(R)]
Original language | English |
---|---|
Patent number | EP590736A1 |
Publication status | Published - 6 Apr 1994 |
Keywords
- starch
- polymn
- glucosyl
- fluoride
- phosphorylase