Process for preparing chain-extended starch

Kornelis Fester Gotlieb (Inventor), Peter Martin Bruinenberg (Inventor), Johannes Berdinus Schotting (Inventor), Doede Jacob. Binnema (Inventor)

Research output: PatentOther research output

Abstract

Chain-extended starch is prepd. in that starch is polymd. in an aq. soln. at pH 6.0-8.3 by means of glucosyl fluoride in the presence of inorg. phosphate, sucrose phosphorylase, and potato phosphorylase. [on SciFinder(R)]
Original languageEnglish
Patent numberEP590736A1
Publication statusPublished - 6 Apr 1994

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Keywords

  • starch
  • polymn
  • glucosyl
  • fluoride
  • phosphorylase

Cite this

Gotlieb, K. F., Bruinenberg, P. M., Schotting, J. B., & Binnema, D. J. (1994). Process for preparing chain-extended starch. (Patent No. EP590736A1).