Prebiotics in human digestion

Folkert Faber; Monique Ebbelaar; Gert Hofstede; Jasper Geertsema; Kim de Lange; Jan Peter Nap

Prebiotics in human digestion

Folkert Faber, Monique Ebbelaar, Gert Hofstede, Jasper Geertsema, Kim de Lange, Jan Peter Nap

Life Sciences & Renewable Energy

Research output: Contribution to conference › Poster › Other research output

139 Downloads (Pure)

Abstract

Analysis of the bacterial flora is important for the characterization of fermentation events. They help the further validation of the “prebiotic index“ as fast and cost-effective screening of prebotic action within individuals or selected populations.

Original language	English
Number of pages	1
Publication status	Published - 2011

Keywords

dietary fiber
digestion

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

Energy

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

Renewable fuels and sustainable gases

Publinova themes

Technology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

02.Poster ccc 2011[1]Final published version, 399 KBLicence: Unspecified

Cite this

@conference{b115aadb524f41eb8f21865cdb244e18,

title = "Prebiotics in human digestion",

abstract = "Analysis of the bacterial flora is important for the characterization of fermentation events. They help the further validation of the “prebiotic index“ as fast and cost-effective screening of prebotic action within individuals or selected populations.",

keywords = "voedingsvezels, spijsvertering, dietary fiber, digestion",

author = "Folkert Faber and Monique Ebbelaar and Gert Hofstede and Jasper Geertsema and {de Lange}, Kim and Nap, {Jan Peter}",

year = "2011",

language = "English",

}

TY - CONF

T1 - Prebiotics in human digestion

AU - Faber, Folkert

AU - Ebbelaar, Monique

AU - Hofstede, Gert

AU - Geertsema, Jasper

AU - de Lange, Kim

AU - Nap, Jan Peter

PY - 2011

Y1 - 2011

N2 - Analysis of the bacterial flora is important for the characterization of fermentation events. They help the further validation of the “prebiotic index“ as fast and cost-effective screening of prebotic action within individuals or selected populations.

AB - Analysis of the bacterial flora is important for the characterization of fermentation events. They help the further validation of the “prebiotic index“ as fast and cost-effective screening of prebotic action within individuals or selected populations.

KW - voedingsvezels

KW - spijsvertering

KW - dietary fiber

KW - digestion

M3 - Poster

ER -

Prebiotics in human digestion

Abstract

Keywords

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

Publinova themes

UN SDGs

Access to Document

Fingerprint

Cite this