Prebiotics in human digestion

Folkert Faber, Monique Ebbelaar, Gert Hofstede, Jasper Geertsema, Kim de Lange, Jan Peter Nap

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Abstract

Analysis of the bacterial flora is important for the characterization of fermentation events. They help the further validation of the “prebiotic index“ as fast and cost-effective screening of prebotic action within individuals or selected populations.
Original languageEnglish
Number of pages1
Publication statusPublished - 2011

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Keywords

  • dietary fiber
  • digestion

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