Skip to main navigation Skip to search Skip to main content

Nutrition makes a difference in healthy ageing - A conference report

  • University of Groningen, University Medical Center Groningen, Department of Oral and Maxillofacial Surgery

Research output: Contribution to journal › Article › Academic › peer-review

1 Downloads (Pure)
Original languageEnglish
Pages (from-to)323-334
JournalAnnals of Nutrition and Metabolism
Volume73
Issue number4
DOIs
Publication statusPublished - 14 Nov 2018

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 03 - Good Health and Well-being
    SDG 03 Good Health and Well-being

Keywords

  • healthy ageing
  • malnutrition
  • sarcopenia
  • frailty
  • protein intake

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

  • Healthy Ageing

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

  • Frailty and adequate care

Publinova themes

  • Other
  • Health

Cite this