Nutrition makes a difference in healthy ageing - A conference report

Harriët Jager-Wittenaar; Alfonso Cruz-Jentoft; Cecilia Medeiros de Morais; Marjolein Visser

doi:10.1159/000494773

Nutrition makes a difference in healthy ageing - A conference report

Harriët Jager-Wittenaar (First author), Alfonso Cruz-Jentoft, Cecilia Medeiros de Morais, Marjolein Visser

Malnutrition and Healthy Ageing

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	323-334
Journal	Annals of nutrition and metabolism
Volume	73
Issue number	4
DOIs	https://doi.org/10.1159/000494773
Publication status	Published - 14 Nov 2018

Keywords

healthy ageing
malnutrition
sarcopenia
frailty
protein intake

Cite this

Jager-Wittenaar, H., Cruz-Jentoft, A., Medeiros de Morais, C., & Visser, M. (2018). Nutrition makes a difference in healthy ageing - A conference report. Annals of nutrition and metabolism, 73(4), 323-334. https://doi.org/10.1159/000494773

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Access to Document

10.1159/000494773

https://www.mendeley.com/catalogue/6d0cb901-dd30-361a-b15a-47b25309304f/