TY - JOUR
T1 - NutriLive
T2 - an integrated nutritional approach as a sustainable tool to prevent malnutrition in older people and promote active and healthy ageing
AU - Illario, Maddalena
AU - Angela Serena, Maione
AU - Rusciano, Maria Rosaria
AU - Goossens, E.
AU - Rauter, Amelia
AU - Braz, Nidia
AU - Jager-Wittenaar, Harriët
AU - Somma, Carolina
AU - Crola, Catherine
AU - Soprano, Maria
AU - Vuolo, Laura
AU - Campiglia, Pietro
AU - Iaccarino, Guido
AU - Griffiths, Helen
AU - Tobias, Hartman
AU - Tramontano, Donatella
AU - Colao, Annamaria
AU - Roller-Wirnsberger, Regina
PY - 2016
Y1 - 2016
N2 - The present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transnational methodology. The document has been developed by the A3 Nutrition Action Area of the EIP-AHA and aims at providing a stepwise approach to malnutrition in older citizens, identifying adequate interventions based on a unified assessment and ICT-supported solutions. “NutriLive” is an integrated nutritional approach, represented by a structured Screening-Assessment-Monitoring-Action-Pyramid-Model (SAM-AP). Its core concept is the stratification of the nutritional needs, considered by the working group as the key for targeted, effective, and sustainable interventions. “NutriLive” tries to close gaps in epidemiological data within an aging population, creating a unified language to deal with the topic of nutrition and malnutrition in Europe. By assembling all the validated screening, assessment, and monitoring tools on malnutrition in a first pyramid, which is interrelated to a second intervention pyramid, the A3 Nutrition WG identifies a common, integrated vision on the nutritional approach to frailty, which applies to the various health care settings.
AB - The present document describes a nutritional approach that is nested in the European Innovation Partnership for Active and Healthy Aging (EIP-AHA) and aims to provide the first common European program translating an integrated approach to nutritional frailty in terms of a multidimensional and transnational methodology. The document has been developed by the A3 Nutrition Action Area of the EIP-AHA and aims at providing a stepwise approach to malnutrition in older citizens, identifying adequate interventions based on a unified assessment and ICT-supported solutions. “NutriLive” is an integrated nutritional approach, represented by a structured Screening-Assessment-Monitoring-Action-Pyramid-Model (SAM-AP). Its core concept is the stratification of the nutritional needs, considered by the working group as the key for targeted, effective, and sustainable interventions. “NutriLive” tries to close gaps in epidemiological data within an aging population, creating a unified language to deal with the topic of nutrition and malnutrition in Europe. By assembling all the validated screening, assessment, and monitoring tools on malnutrition in a first pyramid, which is interrelated to a second intervention pyramid, the A3 Nutrition WG identifies a common, integrated vision on the nutritional approach to frailty, which applies to the various health care settings.
KW - ondervoeding
KW - oudere volwassenen
KW - veroudering
KW - malnutrition
KW - older people
KW - ageing
UR - http://www.mendeley.com/research/nutrilive-integrated-nutritional-approach-sustainable-tool-prevent-malnutrition-older-people-promote
U2 - 10.1155/2016/5678782
DO - 10.1155/2016/5678782
M3 - Article
SN - 2314-7784
JO - Advances in Public Health
JF - Advances in Public Health
ER -