Microbial bioinformatics for food safety and production

Keyphrases

• Food Production 100%
• Food Safety 100%
• Microbial Bioinformatics 100%
• Bioinformatics Methods 66%
• Fermentation Process 66%
• Trial-and-error 33%
• Expert Knowledge 33%
• Food Product Safety 33%
• Production of Culture 33%
• Fermented Products 33%
• Fermented Foods 33%
• Food Functionality 33%
• Starter Culture 33%
• Food Microbes 33%
• Omics Technologies 33%
• Microbial Production 33%
• Fermentation Starter 33%
• Fermentation Process Optimization 33%
• High-throughput Omics 33%

Food Science

• Fermentation 100%
• Starter Culture 66%
• Product Safety 33%