Lupin protein: a source of innovation for food and health

Monique Ebbelaar, Folkert Faber, Doede J. Binnema, Jan Peter Nap, Rob van Haren

Research output: Contribution to conferencePosterOther research output


The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.
Original languageEnglish
Number of pages1
Publication statusPublished - 14 Nov 2013
EventDomein Applied Science Conferentie 2013 - Utrecht, Netherlands
Duration: 14 Nov 2013 → …
Conference number: 1st


ConferenceDomein Applied Science Conferentie 2013
Abbreviated titleDAS 2013
Period14/11/13 → …
Internet address


  • food
  • health
  • proteins
  • lupines


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  • Hanze Impact Event

    Lizette Oudhuis (Speaker) & Doede J. Binnema (Speaker)

    31 May 2023

    Activity: Participating in or organising an eventParticipation in workshop, seminar, course

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