The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.
|Number of pages||1|
|Publication status||Published - 14 Nov 2013|
|Event||Domein Applied Science Conferentie 2013 - Utrecht, Netherlands|
Duration: 14 Nov 2013 → …
Conference number: 1st
|Conference||Domein Applied Science Conferentie 2013|
|Abbreviated title||DAS 2013|
|Period||14/11/13 → …|
Ebbelaar, M., Faber, F., Binnema, D. J., Nap, J. P., & van Haren, R. (2013). Lupin protein: a source of innovation for food and health. Poster session presented at Domein Applied Science Conferentie 2013, Utrecht, Netherlands.