Lupin protein: a source of innovation for food and health

Research output: Contribution to conferencePosterOther research output

Abstract

The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.
Original languageEnglish
Number of pages1
Publication statusPublished - 14 Nov 2013
EventDomein Applied Science Conferentie 2013 - Utrecht, Netherlands
Duration: 14 Nov 2013 → …
Conference number: 1st
http://www.appliedscience.nl/conferentiedas.php?id=164

Conference

ConferenceDomein Applied Science Conferentie 2013
Abbreviated titleDAS 2013
CountryNetherlands
CityUtrecht
Period14/11/13 → …
Internet address

Keywords

  • food
  • health
  • proteins
  • lupines

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  • Cite this

    Ebbelaar, M., Faber, F., Binnema, D. J., Nap, J. P., & van Haren, R. (2013). Lupin protein: a source of innovation for food and health. Poster session presented at Domein Applied Science Conferentie 2013, Utrecht, Netherlands.