Lupin protein: a source of innovation for food and health

Research output: Contribution to conferencePosterOther research output

Abstract

The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.
Original languageEnglish
Number of pages1
Publication statusPublished - 14 Nov 2013
EventDomein Applied Science Conferentie 2013 - Utrecht, Netherlands
Duration: 14 Nov 2013 → …
Conference number: 1st
http://www.appliedscience.nl/conferentiedas.php?id=164

Conference

ConferenceDomein Applied Science Conferentie 2013
Abbreviated titleDAS 2013
CountryNetherlands
CityUtrecht
Period14/11/13 → …
Internet address

Fingerprint

Vegetable Proteins
Insurance Benefits
Food
Health
Population
Proteins

Keywords

  • food
  • health
  • proteins
  • lupines

Cite this

Ebbelaar, M., Faber, F., Binnema, D. J., Nap, J. P., & van Haren, R. (2013). Lupin protein: a source of innovation for food and health. Poster session presented at Domein Applied Science Conferentie 2013, Utrecht, Netherlands.
Ebbelaar, Monique ; Faber, Folkert ; Binnema, Doede J. ; Nap, Jan Peter ; van Haren, Rob. / Lupin protein : a source of innovation for food and health. Poster session presented at Domein Applied Science Conferentie 2013, Utrecht, Netherlands.1 p.
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author = "Monique Ebbelaar and Folkert Faber and Binnema, {Doede J.} and Nap, {Jan Peter} and {van Haren}, Rob",
year = "2013",
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Ebbelaar, M, Faber, F, Binnema, DJ, Nap, JP & van Haren, R 2013, 'Lupin protein: a source of innovation for food and health' Domein Applied Science Conferentie 2013, Utrecht, Netherlands, 14/11/13, .

Lupin protein : a source of innovation for food and health. / Ebbelaar, Monique; Faber, Folkert; Binnema, Doede J.; Nap, Jan Peter; van Haren, Rob.

2013. Poster session presented at Domein Applied Science Conferentie 2013, Utrecht, Netherlands.

Research output: Contribution to conferencePosterOther research output

TY - CONF

T1 - Lupin protein

T2 - a source of innovation for food and health

AU - Ebbelaar, Monique

AU - Faber, Folkert

AU - Binnema, Doede J.

AU - Nap, Jan Peter

AU - van Haren, Rob

PY - 2013/11/14

Y1 - 2013/11/14

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AB - The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.

KW - voeding

KW - gezondheid

KW - proteinen

KW - lupines

KW - food

KW - health

KW - proteins

KW - lupines

M3 - Poster

ER -

Ebbelaar M, Faber F, Binnema DJ, Nap JP, van Haren R. Lupin protein: a source of innovation for food and health. 2013. Poster session presented at Domein Applied Science Conferentie 2013, Utrecht, Netherlands.