Lupin protein: a source of innovation for food and health

Monique Ebbelaar; Folkert Faber; Doede J. Binnema; Jan Peter Nap; Rob van Haren

Lupin protein: a source of innovation for food and health

Monique Ebbelaar, Folkert Faber, Doede J. Binnema, Jan Peter Nap, Rob van Haren

Research output: Contribution to conference › Poster › Other research output

Abstract

The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.

Original language	English
Number of pages	1
Publication status	Published - 14 Nov 2013
Event	Domein Applied Science Conferentie 2013 - Utrecht, Netherlands Duration: 14 Nov 2013 → … Conference number: 1st http://www.appliedscience.nl/conferentiedas.php?id=164

Conference

Conference	Domein Applied Science Conferentie 2013
Abbreviated title	DAS 2013
Country/Territory	Netherlands
City	Utrecht
Period	14/11/13 → …
Internet address	http://www.appliedscience.nl/conferentiedas.php?id=164

Keywords

food
health
proteins
lupines

Hanze Impact Event
Lizette Oudhuis (Speaker) & Doede J. Binnema (Speaker)
31 May 2023
Activity: Participating in or organising an event › Participation in workshop, seminar, course

Cite this

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title = "Lupin protein: a source of innovation for food and health",

abstract = "The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit. ",

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year = "2013",

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T2 - Domein Applied Science Conferentie 2013

AU - Ebbelaar, Monique

AU - Faber, Folkert

AU - Binnema, Doede J.

AU - Nap, Jan Peter

AU - van Haren, Rob

N1 - Conference code: 1st

PY - 2013/11/14

Y1 - 2013/11/14

N2 - The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.

AB - The current world population of about 6.8 billion people will have grown in 2050 to an estimated 9 billion people. To provide everybody of food in the future, it is important to answer the question how this can be acheived. Lupin is a good source of vegetable protein, and may also be regionally grown. Lupin protein also may have a health benefit.

KW - voeding

KW - gezondheid

KW - proteinen

KW - lupines

KW - food

KW - health

KW - proteins

KW - lupines

M3 - Poster

Y2 - 14 November 2013

ER -

Lupin protein: a source of innovation for food and health

Abstract

Conference

Keywords

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Activities

Hanze Impact Event

Cite this