Lupine, Kiemkracht & de Vegetarische Slager maken het met lupine: heerlijk gezond biologisch

Translated title of the contribution: Lupin, Kiemkracht & The Vegetarian Butcher make it with lupins: Delicious Healthy Ecological

R.J.F. van Haren (First author), Irmgard Starmann, Jaap Korteweg, Niko Koffeman, Henk Scheele

Research output: Book/ReportBookProfessional

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Abstract

Kiemkracht the innovation alliance of Product Board Arable Products and Innovation Network of the Ministry of Economic Affairs (Agriculture) together with entrepreneurs Jaap Korteweg and Niko Koffeman founded the Vegetarian Butcher by using the conceptuation method. The Vegetarian Butcher is a transition process for stimulating consumption of vegetable proteins including lupin. European-grown lupin is a sustainable alternative to meat but also to EU imported soya.

Translated title of the contributionLupin, Kiemkracht & The Vegetarian Butcher make it with lupins: Delicious Healthy Ecological
Original languageDutch
Place of PublicationUtrecht
PublisherInnovatieNetwerk Grensverleggend in Agro en Groen
Commissioning bodyProductschap Akkerbouw - Kiemkracht
Number of pages20
Volume12.2.306
EditionRapport
ISBN (Print)978-90-5059-493-6
Publication statusPublished - 1 Sep 2012

Keywords

  • Lupin
  • Lupine
  • Andean lupin
  • Vegetarian Butcher
  • Vegan
  • vegetarian
  • conceptuation
  • creativity
  • healthy food
  • conceptstore
  • brainstorm
  • sustainability
  • flexitarian
  • lupin cropping
  • designer food
  • soy
  • soybean
  • ecological farming

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