Lactobacillus buchneri can improve the aerobic stability of silage via a novel fermentation pathway: The anaerobic degradation of lactic acid to acetic acid and 1, 2-propanediol

S J W H Oude Elferink, F Driehuis, Janneke Krooneman, J Gottschal, S F Spoelstra, T. Pauly (Editor)

Research output: Other contributionAcademic


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