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Lactobacillus buchneri can improve the aerobic stability of silage via a novel fermentation pathway: The anaerobic degradation of lactic acid to acetic acid and 1, 2-propanediol

  • S J W H Oude Elferink
  • , F Driehuis
  • , Janneke Krooneman
  • , J Gottschal
  • , S F Spoelstra
  • , T. Pauly (Editor)
  • University of Groningen

Research output: Other contribution › Academic

Original languageDutch
Number of pages2
Place of PublicationUppsala
Publication statusPublished - 1999
Externally publishedYes

Keywords

  • lactobacillen
  • kuilvoer
  • stabiliteit
  • microbiologie

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