Knowledge systems for sustainable innovation of starch potato production: Achieving more with less

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Sustainable innovation
Subtitle of host publication	The Organisational, human and knowledge dimension
Editors	René Jorna
Publisher	Routledge/Taylor & Francis
Chapter	14
Pages	204-226
Number of pages	23
ISBN (Print)	9781874719991
Publication status	Published - Aug 2017

Series	Sustainable Innovation: The Organisational, Human and Knowledge Dimension

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

@inbook{005213654009467180efdcf5f249f769,

title = "Knowledge systems for sustainable innovation of starch potato production: Achieving more with less",

author = "Faber, \{Niels R.\} and \{Van Haren\}, Rob",

year = "2017",

month = aug,

language = "English",

isbn = "9781874719991",

series = "Sustainable Innovation: The Organisational, Human and Knowledge Dimension",

publisher = "Routledge/Taylor \& Francis",

pages = "204--226",

editor = "Ren{\'e} Jorna",

booktitle = "Sustainable innovation",

}

Faber, NR & Van Haren, R 2017, Knowledge systems for sustainable innovation of starch potato production: Achieving more with less. in R Jorna (ed.), Sustainable innovation: The Organisational, human and knowledge dimension. Routledge/Taylor & Francis, Sustainable Innovation: The Organisational, Human and Knowledge Dimension, pp. 204-226. <https://www.mendeley.com/catalogue/97170941-9ecb-3dc0-80e7-b69e9cd2858c/>

Knowledge systems for sustainable innovation of starch potato production: Achieving more with less. / Faber, Niels R.; Van Haren, Rob.
Sustainable innovation: The Organisational, human and knowledge dimension. ed. / René Jorna. Routledge/Taylor & Francis, 2017. p. 204-226 (Sustainable Innovation: The Organisational, Human and Knowledge Dimension).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Knowledge systems for sustainable innovation of starch potato production: Achieving more with less

AU - Faber, Niels R.

AU - Van Haren, Rob

PY - 2017/8

Y1 - 2017/8

M3 - Chapter

SN - 9781874719991

T3 - Sustainable Innovation: The Organisational, Human and Knowledge Dimension

SP - 204

EP - 226

BT - Sustainable innovation

A2 - Jorna, René

PB - Routledge/Taylor & Francis

ER -