Skip to main navigation Skip to search Skip to main content

In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

  • Monique Ebbelaar
  • , Jasper Geertsema
  • , Folkert Faber
  • , Doede J. Binnema
  • , Jan Peter Nap

Research output: Contribution to conference › Poster › Other research output

Fingerprint

Dive into the research topics of 'In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"'. Together they form a unique fingerprint.
Sort by

Keyphrases

Agricultural and Biological Sciences

Food Science