In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

Monique Ebbelaar; Jasper Geertsema; Folkert Faber; Doede J. Binnema; Jan Peter Nap

In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

Monique Ebbelaar
, Jasper Geertsema
, Folkert Faber
, Doede J. Binnema
, Jan Peter Nap

Life Sciences & Renewable Energy

Research output: Contribution to conference › Poster › Other research output

Abstract

The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.

Original language	English
Number of pages	1
Publication status	Published - 2012
Event	Domein Applied Science Conferentie 2012 - Hanze University of Applied Sciences, Groningen, Netherlands Duration: 7 Nov 2012 → … https://www.hanze.nl/nld/onderwijs/techniek/instituut-voor-life-science--technology/organisatie/overzichten/nieuws/domein-applied-science-das-conferentie-op-7-november-2012

Conference

Conference	Domein Applied Science Conferentie 2012
Abbreviated title	DAS 2012
Country/Territory	Netherlands
City	Groningen
Period	7/11/12 → …
Internet address	https://www.hanze.nl/nld/onderwijs/techniek/instituut-voor-life-science--technology/organisatie/overzichten/nieuws/domein-applied-science-das-conferentie-op-7-november-2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 07 Affordable and Clean Energy
SDG 09 Industry, Innovation, and Infrastructure

Keywords

in vitro fermentation
prebiotic
dietary fiber

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

Energy

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

Renewable fuels and sustainable gases

Publinova themes

Technology

Hanze Impact Event
Oudhuis, L. (Speaker) & Binnema, D. J. (Speaker)
31 May 2023
Activity: Talk or presentation › Oral presentation

Cite this

@conference{ad790a403a9a4b5aa4c420a1683b10dc,

title = "In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index{"}",

abstract = "The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.",

keywords = "in vitro fermentatie, prebiotic, voedingsvezels, in vitro fermentation, prebiotic, dietary fiber",

author = "Monique Ebbelaar and Jasper Geertsema and Folkert Faber and Binnema, \{Doede J.\} and Nap, \{Jan Peter\}",

year = "2012",

language = "English",

note = "Domein Applied Science Conferentie 2012, DAS 2012 ; Conference date: 07-11-2012",

url = "https://www.hanze.nl/nld/onderwijs/techniek/instituut-voor-life-science--technology/organisatie/overzichten/nieuws/domein-applied-science-das-conferentie-op-7-november-2012",

}

TY - CONF

T1 - In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

AU - Ebbelaar, Monique

AU - Geertsema, Jasper

AU - Faber, Folkert

AU - Binnema, Doede J.

AU - Nap, Jan Peter

PY - 2012

Y1 - 2012

N2 - The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.

AB - The “as eaten” method to measure the Total Dietary Fibre content and an in vitro fermentation with colon bacteria were successfully coupled to see if fibre fractions have a prebiotic effect. Similar growth pattern for modified starch, FOS and GOS were observed (Fig A). The qPCR results indicate a significant stimulation of the growth of gut bacteria by FOS and GOS and in lesser extent by the modified starch (Fig.C). Future experiments will compare the qPCR data with metagenomic analysis of in vitro and in vivo experiments.

KW - in vitro fermentatie

KW - prebiotic

KW - voedingsvezels

KW - in vitro fermentation

KW - prebiotic

KW - dietary fiber

M3 - Poster

T2 - Domein Applied Science Conferentie 2012

Y2 - 7 November 2012

ER -

In vitro fermentation of non-digestible oligosaccharides; a method to determine effects on “prebiotic index"

Abstract

Conference

UN SDGs

Keywords

Research Focus Areas Hanze University of Applied Sciences * (mandatory by Hanze)

Research Focus Areas Research Centre or Centre of Expertise * (mandatory by Hanze)

Publinova themes

Fingerprint

Activities

Hanze Impact Event

Cite this